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Fresh Peach Crumble by The BakerMama

Fresh Peach Crumble

  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8


Sweet juicy peaches baked under a scrumptious cinnamon sugar topping make this Fresh Peach Crumble an instant favorite! Served warm  with a scoop of vanilla ice cream, it’s a the perfect summer dessert!


  • 3 cups sliced peaches (fresh or frozen)
  • ¾ cup plus 2 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup (1 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract


  1. Preheat the oven to 350˚F.
  2. Lightly grease a 2-quart baking dish with butter and set aside.
  3. Layer the peaches on the bottom of the baking dish. Sprinkle with 2 tablespoons of the sugar. Set aside.
  4. In a mixing bowl whisk together the flour, ¼ cup brown sugar, ¾ cup sugar, baking powder, cinnamon and salt.
  5. Melt the butter, then whisk in the vanilla.
  6. Pour the butter mixture over the flour mixture and stir until everything is incorporated and batter is thick.
  7. Using your hands to crumble the batter in large chunks on top of the peaches.
  8. Bake for 25 to 30 minutes, or until browned on top and bubbling.
  9. Remove from the oven and let set for at least 15 minutes before serving.


Serve with vanilla ice cream.