Sweet whipped topping between fluffy pancakes filled with colorful sprinkles. A delicious Confetti Pancake Cake makes such a fun breakfast treat for celebrating birthdays, milestones and the first day of school!
Let’s Celebrate!
Kickstart the day’s celebration with a scrumptious Confetti Pancake Cake! Fluffy homemade pancakes layered with whipped topping and so many rainbow sprinkles! It’s such a fun and yummy breakfast treat for celebrating birthdays and milestones like the first day of school!
What a Treat!
While this layered pancake cake is too much for every day, it’s such a fun treat for celebrating. We love to go big for birthdays and important milestones like the first day of school. And this Confetti Pancake Cake is perfect for making a big, big deal!
Confetti Pancakes
Fluffy homemade pancakes filled with colorful sprinkles topped with a simple icing, whipped topping and even more sprinkles. These Confetti Pancakes are perfect for making any breakfast a celebration!
What Do I Need to Make a Confetti Pancake Cake?
- Confetti Pancakes
- Frozen whipped topping, thawed (such as Cool Whip) or whipped cream
- Rainbow sprinkles, for garnishing
- Simple icing, if desired
- Maple syrup, if desired
How to Make a Confetti Pancake Cake
- Place one pancake in the center of a cake stand or platter. Spread with an even layer of whipped topping. Top with another pancake and whipped topping. Repeat the layers of pancakes and whipped topping, ending with a pancake on top.
- Drizzle the cake with the simple icing, if desired.
- Dollop the top middle of the cake with more whipped topping.
- Sprinkle it all with sprinkles!
- Slice into the cake like you would a layered cake or serve as individual pancake layers. Serve with more simple icing or maple syrup on the side.
If you make this Confetti Pancake Cake and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Confetti Pancake Cake
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 5-6
Description
Celebrate birthdays and important milestones with a Confetti Cake Pancake for breakfast! Sweet whipped topping between layers of homemade Confetti Pancakes and topped with even more whipped cream and sprinkles.
Ingredients
- 5–6 Confetti Pancakes
- 1 (8 ounce) container frozen whipped topping, thawed (such as Cool Whip)
- Rainbow sprinkles, for garnishing
- Simple icing, if desired
- maple syrup, if desired
Instructions
- Place one pancake in the center of a cake stand or platter. Spread with an even layer of whipped topping. Top with another pancake and whipped topping. Repeat the layers of pancakes and whipped topping, ending with a pancake on top.
- Drizzle the cake with the simple icing, if desired. Dollop the top middle of the cake with more whipped topping. Sprinkle it all with sprinkles!
- Slice into like you would a layered cake or serve as individual pancake layers. Serve with more simple icing or maple syrup on the side.
