Description
Celebrate birthdays and important milestones with a Confetti Cake Pancake for breakfast! Sweet whipped topping between layers of homemade Confetti Pancakes and topped with even more whipped cream and sprinkles.
Ingredients
- 5–6 Confetti PancakesÂ
- 1 (8 ounce) container frozen whipped topping, thawed (such as Cool Whip)
- Rainbow sprinkles, for garnishing
- Simple icing, if desired
- maple syrup, if desired
Instructions
- Place one pancake in the center of a cake stand or platter. Spread with an even layer of whipped topping. Top with another pancake and whipped topping. Repeat the layers of pancakes and whipped topping, ending with a pancake on top.
- Drizzle the cake with the simple icing, if desired. Dollop the top middle of the cake with more whipped topping. Sprinkle it all with sprinkles!
- Slice into like you would a layered cake or serve as individual pancake layers. Serve with more simple icing or maple syrup on the side.