Slightly crisp around the edges, soft and chewy inside with melting chocolate in every bite, these Classic Chocolate Chip Cookies are the real deal. Simple and simply delicious!
The Best Basic Chocolate Chip Cookie Recipe
No fillers, no fluff. These Classic Chocolate Chip Cookies are everything you’re looking for, and not one ingredient more! Chewy chocolate chip cookies with a crisp edge and melting chocolate chips in every bite, they’re the perfect basic chocolate chip cookie.
Obsessed with Cookies
Don’t you wish the internet was scratch-and-sniff? Honestly, y’all, I can almost smell these cookies now!
You probably already know I am completely obsessed with cookies. I’m never not craving one. And I think everyone should have a really good classic chocolate chip cookie recipe when that craving hits.
This recipe is basic in the best way. It’s everything you need, nothing you don’t, to make a really good, soft chocolate chip cookie. Simple and simply delicious.
Homemade Chocolate Chip Goodness
Is there anything better than homemade chocolate chip cookies? My vote is no. The minute my kitchen fills up with the smell of baking cookies, everyone is instantly in a better mood. A couple of cookies, a tall glass of milk, and some quality time with the kids – it’s everything I need to feel happy!
More of My Favorite Chocolate Chip Recipes
If you’ve got a sweet tooth and a bag of chocolate chips, look no further than My Favorite Chocolate Chip Recipes! I’ve got everything from muffins to banana bread to ice cream and of course the perfect chocolate chip cookie.
What Do I Need to make Classic Chocolate Chip Cookies?
(see recipe card for measurements and details)
- Unsalted butter
- Light brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Kosher salt
- Chocolate chips (I prefer semi-sweet)
- Baking sheets
- Parchment paper
More of My Favorite Cookie Recipes
I am crazy about cookies! So I could not be more excited to share My Favorite Cookie Recipes. Crafted by a true cookie-lover, these treats are absolute cookie perfection.
- Loaded M&M Cookies: A mouthful of mini chocolate candies in every bite! These Loaded M&M Cookies are chewy, chocolatey and totally delicious!
- My Perfect Chocolate Chip Cookies: Crispy, chewy, sweet, salty, nutty and oh-so chocolatey! My Perfect Chocolate Chip Cookies are cookie perfection!
- Classic Peanut Butter Cookies: With their famous criss-cross pattern and soft, chewy bite, these Classic Peanut Butter cookies are everything a perfect cookie should be. You’ll be hooked at first bite!
- Carrot Cake Cookies: Topped with a white chocolate drizzle, these Carrot Cake Cookies are so delicious and perfect for anytime baking!
- And more!
How to Make Classic Chocolate Chip Cookies
- Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches).
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until well combined. (You can also beat by hand or use a hand mixer.)
- Add the egg and vanilla and beat on medium speed until well incorporated. Stir in the flour, baking soda, and salt, then fold in the chocolate chips.
- Be careful not over-mix the cookie dough.
- Scoop 1-tablespoon-size portions of cookie dough a few inches apart onto the prepared baking sheets. Press a few chocolate chips into each of the dough balls.
- Bake the cookies for about 8 to 10 minutes, until golden brown and starting to crisp around the edges. Let the cookies cool completely.
How to Store Chocolate Chip Cookies
Store chocolate chip cookies in an airtight container for up to 4 days.
To freeze baked cookies: Wrap cookies individually in plastic wrap. Then place in a freezer-safe container or in individual freezer-safe baggies. To defrost, let them set at room temperature, uncovered.
To freeze the cookie dough for baking later: Line a rimmed baking sheet with parchment paper. Scoop tablespoon-size portions of dough onto the baking sheet. Scoops of dough can be close together at this point.
Place baking sheet in the freezer to flash freeze for at least 30 minutes. Take the cookie dough out of the freezer and transfer to a freezer-safe plastic container or plastic bag. Return the dough to the freezer and store until ready to bake. Store cookie dough in the freezer for up to 3 months.
To Bake Frozen Cookie Dough: When craving a cookie, simply remove the number of cookies you want from the freezer and place a few inches apart on a parchment-lined baking sheet. Bake at 350°F for 10-12 minutes or until cookies start to light brown on top and crisp around the edges.
If you make these Classic Chocolate Chip Cookies and post a picture to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes and ideas I share. Enjoy!
xoxo,
Classic Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 32 cookies
Description
Slightly crisp around the edges, soft and chewy inside with melting chocolate in every bite, these Classic Chocolate Chip Cookies are the real deal. Simple and simply delicious!
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches).
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until well combined. (You can also beat by hand or use a hand mixer.)
- Add the egg and vanilla and beat on medium speed until well incorporated. Stir in the flour, baking soda, and salt, then fold in the chocolate chips.
- Scoop 1-tablespoon-size portions of cookie dough a few inches apart onto the prepared baking sheets. Press a few chocolate chips into each scoop of cookie dough.
- Bake the cookies for about 8 to 10 minutes, until golden brown and starting to crisp around the edges. Let the cookies cool completely.
