Turn canned cinnamon roll dough into Cinnamon Roll Sticks for a dippable breakfast treat they’ll love!
Prepare to Say YUM
Sweet, warm Cinnamon Roll Sticks make a fun and delicious breakfast treat that will have you licking your fingers! Dip in sweet icing and prepare to say “yum!” They’re golden on the outside and soft on the inside and make such a fun and creative way to serve canned cinnamon rolls.
Sweet and Soft
Who would I be if I wasn’t coming up with fun ways to use canned cinnamon rolls? From mini cinnamon rolls, to cinnamon roll bites, to cinnamon roll waffles, it’s always something sweet and fun. We love these sticks because they’re so fun to dip and take a big old bite out of. Just so soft and sweet and satisfying. I know your crew will love them, too!
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Grands! or Jumbo Cinnamon Rolls with icing, 5 rolls
Supplies:
How to Make Cinnamon Roll Sticks
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long. You should have 20 smaller strips to make 20 cinnamon roll strips.
- Place each strip on the prepared baking sheets about an inch apart. If the cinnamon roll filling is not evenly distributed on each strip, use a spreading knife to even it out so there is cinnamon sugar filling all over each strip.
- Bake for about 12 minutes, rotating the pans halfway through the baking time, until the strips are golden yet still soft.
- Remove from the oven and let set for a few minutes before drizzling the icing that comes in the cinnamon roll can over the warm cinnamon roll strips. Or serve the icing on the side for dipping the strips into.
Storage
Cinnamon Roll Sticks are best served the day you bake them. Store leftovers in an airtight container at room temperature for a day. Leftovers can be enjoyed at room temperature or reheated.
Reheat un-iced sticks in a 300°F oven for about 5 minutes or until slightly crisped on the outside and heated through or microwave for 10-15 seconds until soft and warm throughout.
Recipes for Store-Bought Cinnamon Rolls
Turn canned cinnamon rolls into dreamy, delicious treats with my favorite Recipes for Store Bought Cinnamon Rolls. They’re creative, fun and easy!
If you make these Cinnamon Roll Sticks, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Cinnamon Roll Sticks
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 20 sticks
Description
Turn canned cinnamon roll dough into Cinnamon Roll Sticks for a dippable breakfast treat they’ll love!
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long. You should have 20 smaller strips to make 20 cinnamon roll strips.
- Place each strip on the prepared baking sheets about an inch apart. If the cinnamon roll filling is not evenly distributed on each strip, use a spreading knife to even it out so there is cinnamon sugar filling all over each strip.
- Bake for about 12 minutes, rotating the pans halfway through the baking time, until the strips are golden yet still soft.
- Remove from the oven and let set for a few minutes before drizzling the icing that comes in the cinnamon roll can over the warm cinnamon roll strips. Or serve the icing on the side for dipping the strips into.
