Soft flour tortilla shells make a great edible bowl for a loaded chicken salad taco!

Chicken Salad Tacos

I absolutely love taco salads so when I thought to scoop it into a soft taco shell to serve to a crowd, I was ecstatic by how much everyone enjoyed them! It’s the best of both! You get the awesome salad that’s loaded with chicken, corn, black beans, lettuce, cheese, etc. along with the luxury of eating it with your hands. These tacos are crowd-pleasing and party perfect!

Chicken Salad Tacos

Enjoy!

~Maegan

 

 

CLICK HERE for a great Mexican-inspired menu to go with these sweet tacos!

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Chicken Salad Tacos

  • Author: Maegan - The BakerMama
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 8 1x
  • Category: Main

Description

Soft flour tortilla shells make a great edible bowl for a loaded chicken salad taco!


Ingredients

Scale
  • 10 stand & stuff soft flour tortillas
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (1 ounce) package taco seasoning mix
  • zest & juice of half a lime
  • 1 whole rotisserie chicken, shredded
  • 1/2 cup taco sauce
  • 2 cups chopped lettuce
  • 1/2 cup shredded carrots
  • 1/2 cup chopped onion
  • 1 (15 ounce) can black beans, drained & rinsed
  • 1 (11 ounce) can mexicorn, drained
  • 1/2 cup chopped fresh tomatoes
  • 1/2 cup queso fresco cheese, crumbled

Instructions

  1. Warm tortillas according to package directions.
  2. In a small bowl, whisk together the sour cream, mayonnaise, taco seasiong mix, zest & juice of half a lime.
  3. In a medium bowl, stir together the shredded chicken and taco sauce until chicken is completely coated.
  4. In a large bowl, add the lettuce, carrots, onion, black beans, mexicorn, tomatoes and chicken. Toss with the prepared dressing.
  5. Fill each taco shell almost full with the salad mixture. Sprinkle with a little crumbled queso fresco.
  6. Serve immediately or store in the refrigerator until ready to serve.
  7. Note: Serve within 1 hour of filling because tortillas will start to soften from the dressing.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

    1. Hi Leslie! I’ve found them at Tom Thumb, Target, & Walmart. They’ll be right by the other taco shells. The brand is Old El Paso.

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