Salty bacon, crisp lettuce and sweet tomato make this creamy BLT Dip hard to resist! Big on flavor and texture, it’s a party dip your guests will love!
Big on Flavor and Texture
Chunks of salty bacon, sweet tomato and crisp lettuce make this cool, creamy BLT Dip a great party appetizer! Just don’t be surprised if you have to make more! It’s so easy and so delicious and your guests won’t be able to get enough!
Can’t Put it Down
When was the last time you got stuck at the dip bowl because it was just too good to move on? Well, get ready to get stuck, y’all. This BLT Dip is so good. Cool and creamy with super flavorful chunks of bacon, tomato and lettuce. Pile it on a buttery club cracker and… then do it again!
What’s a BLT?
BLT stands for Bacon, Lettuce and Tomato. The sweetness of tomato paired with the saltiness of the bacon and the earthiness of green lettuce–it’s just about the best flavor combination there is! And all that yumminess doesn’t have to be kept in a sandwich. Here are some of my other favorite BLT recipes:
- BLT Chopped Salad: With crumbled bacon, tangy blue cheese, and grilled corn, this BLT Chopped Salad makes a light but satisfying summer meal. Homemade ranch and croutons add flavor and texture you’ll love in every bite!
- BLT Quiche: Bacon, spinach, tomatoes & white cheddar baked into a flakey crust for a delicious BLT Quiche you’ll want to eat it every meal of the day!
- Build-Your-Own BLT Board: The classic BLT sandwich is taken to the next level of deliciousness with this Build-Your-Own BLT Board covered in a variety of fresh fillings and simple spreads for everyone to build their ultimate BLT sandwich!
What Do I Need to Make BLT Dip?
- Bacon
- Sour cream
- Mayonnaise
- Roma tomatoes
- Romaine lettuce
- Salt and pepper
- Club crackers
- Skillet
- Large mixing bowl
How to Make BLT Dip
- In a large skillet over medium heat, cook the diced bacon until browned and crisp, about 8-10 minutes.
- Use a slotted spoon to remove the bacon pieces from the pan. Transfer to a plate lined with a paper towel to cool completely.
- In a large mixing bowl, stir together the sour cream and mayonnaise until well combined.
- Stir in the diced tomatoes, cooked bacon and shredded lettuce. Stir gently to combine.
- Cover and refrigerate until ready to serve.
- Garnish with additional shredded lettuce, chopped tomatoes and bacon just before serving, if desired.
- Serve with crackers for dipping.
The Best Party Dip Recipes
Whether it’s the holidays, game days, or family get togethers, if there’s a party, there’s a dip for that! The Best Party Dip Recipes are easy, delicious and guaranteed crowd pleasers.
How to Store BLT Dip
Store leftover BLT Dip in an airtight container in the refrigerator for up to three days.
If you make this BLT Dip and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
BLT Dip
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2.5 cups
Description
Salty bacon, crisp lettuce and sweet tomato make this cream BLT Dip hard to resist! Big on flavor and texture, it’s a party dip your guests will love!
Ingredients
- 1 (12 ounce) package bacon, diced (3/4 cup)
- 1 cup sour cream
- 1 cup mayonnaise
- 3 Roma tomatoes, mostly seeded and diced (3/4 cup)
- 1 packed cup shredded romaine lettuce
- Salt and Pepper, to taste
- Club crackers, for dipping
Instructions
- In a large skillet over medium heat, cook the diced bacon until browned and crisp, about 8-10 minutes. Using a slotted spoon to remove the bacon pieces from the pan to a paper towel lined plate to cool completely.
- In a large mixing bowl, stir together the sour cream and mayonnaise until well combined.
- Stir in the diced tomatoes, cooked bacon and shredded lettuce. Stir gently to combine.
- Cover and refrigerate until ready to serve.
- Garnish with additional shredded lettuce, chopped tomatoes and bacon just before serving, if desired.
- Serve with crackers for dipping.
Do you seed the Roma tomatoes?
Hi Jayne! Great question! I do seed them. I’ll update the recipe to clarify. Enjoy!