One-Pot Chicken Alfredo Pasta

From start to finish, this One-Pot Chicken Alfredo Pasta is a breeze. Tender white meat chicken and a light and creamy parmesan sauce over your favorite pasta in a simple yet filling one dish dinner they’ll devour.

Less Mess, More Flavor!

Tender chicken breast, al dente pasta and a light and creamy parmesan sauce come together in an easy, simple dinner that will have them running to the table! This One-Pot Chicken Alfredo Pasta is filling, creamy, and so flavorful, you definitely won’t miss the mess of multiple pans and dishes!

An Easy Dinner in About 30 Minutes

At dinner time, a big pot of pasta will please every person in this house. Whether it’s classic Spaghetti and Meatballs, a quick Cacio e Pepe or Lemon Ricotta Linguini, the answer to a quick and popular dinner is probably pasta.

This one-pot Alfredo is definitely a crowd pleaser. And everyone makes room for seconds! I use whatever pasta we have on hand (usually Cavatappi, but penne and fusilli have definitely been on the sub list) and everything comes together in about 30 minutes. Easy!

Serve with a Veggie (or don’t!)

I remember someone once told me that Alfredo is NOT authentic Italian food. It made me laugh because, it’s authentically delicious so that’s all that matters! I love to serve this with a side Chopped Caesar Salad or some Crispy Oven-Fried Broccoli or, let’s be honest, on its own when the day has been hectic.

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

• Olive oil
• Boneless skinless chicken breasts
• Garlic salt
• All-purpose flour
• Low-sodium chicken broth
• Milk
• Uncooked short pasta or any bite-sized pasta – I use Cavatappi, but penne and fusilli would also be great choices.
• Freshly grated parmesan cheese
• Salt and pepper

Supplies:

• Large deep skillet
• Wooden spoon

How to Make One-Pot Chicken Alfredo Pasta

• Cut chicken breasts into bite size pieces, about 1 inch, and season with the garlic salt.
• Add olive oil to a large deep skillet over medium high heat.
• Add chicken to the hot skillet and brown well on all sides for about 5-8 minutes.
• Add flour and stir until chicken is well coated in the flour.

• Stir in the chicken broth and milk and bring to a gentle boil.
• Add the uncooked pasta and stir well to combine.
• Reduce heat to a simmer and let simmer for 15-20 minutes or until pasta is tender, stirring occasionally.

• Remove from the heat and stir in the freshly grated parmesan cheese.

• Season with salt and pepper to taste.

If you make this One-Pot Chicken Alfredo Pasta, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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