Meet the BakerMama

Hi! I’m Maegan…The BakerMama. I love to bake and make yummy food for my family!
Welcome to my little blog where I share easy delicious recipes, a glimpse into everyday life as a mama of 4, and tasty travel adventures on my quest to find the best food wherever I go.The BakerMama Miami Bakery Tour

Cooking and baking delicious food is my favorite way to serve others. Friends and family know that when they show up at my door, they’ll be greeted with a big hug and something yummy waiting for them in the kitchen. As I sit down to enjoy my creations with them, I love to watch the reaction as they take their first bite. I know I’ve created something delicious when their eyes get big, a smile comes across their face, and a long “mmmmm” comes out of their mouth. I just wait for it and it makes me so happy!

I learned early on that home-cooked food is an important part of our lives and can bring people together in such a special way. My life has been filled with memories of wonderful food being prepared in the kitchen and enjoyed around the table with family and friends. Our hope is to fill our home with these same memories and raise a family that enjoys eating and preparing yummy food as much as we do.

The BakerMama Family Pic

The BakerMama In My Kitchen

Food is a family affair in our home as my husband, Brandon, is just as passionate about cooking and eating as I am, and we’re already seeing the appreciation and excitement from our little ones when we’re all in the kitchen cooking together.

The BakerMama with @DadaCooksToo

The BakerMama Date Night InI like to say Brandon is the milk to my cookies!  I couldn’t imagine life without him. We feed each other with love, laughter and some damn good food! He’s a traveling consultant by week and our home chef and bartender on the weekends. The man can grill a great steak, shake a marvelous mule, and flip a perfect pancake!

The BakerMama KiddosOur sweet kids are the icing on our cake! Baker, our oldest, just might be named after my passion for baking. His happiness is contagious and his questions are endless, which I love! Bryce & Barrett, our twins, keep us on our toes with their adventurous ways and bold personalities. All three boys keep the grocery bill nice and high! Being a “boy mom” is so much fun!

And in November 2015, we welcomed sweet Brooklynn (we call her Brookie) to the family. We can’t imagine or even remember life without her. She’s always smiling and has the best happy-go-lucky personality! Being a girl mom now is so fun!

The BakerMama Shopping Shenanigans

Never a dull or quiet moment with these four, but we wouldn’t wish it any other way. Love them so much!

Play with your foodI strive for simplicity in the kitchen and I promise, with my encouragement and instructions, you’ll be able to successfully make anything I share with you. And if you have any questions at all, just ask! I’m here to help you fill your home and your loved ones’ tummies with yummy food and wonderful memories!

Thanks for following along!



  1. Cindy

    Hi Meagan, I am going to try a few of the recipes you have on the Gold Medal website. I also enjoy baking for my family and friends too. I am known as the cookie mama around here.

  2. LaBryanna

    Hey Maegan!! Im a student of your awesome mother! She mentions you in class quite often however it wasn’t until recently that my light bulb went off. Your profession is the perfect one for the type of lifestyle I will have after graduating. Please contact me so we can bounce ideas off each other. And I can pick your brain =)

  3. Olivia

    Megan could you help me with a recipe for the sweet potatoes brownies but gluten free? Thanks for reading my comment .

    • MaeganMaegan

      Hi Olivia! I don’t do much gluten free baking so I’m not exactly sure if the flour replacement ratio would be one to one, but I’m thinking you could replace the flour with a gluten free flour. Sorry I couldn’t be more helpful.

    • MaeganMaegan

      Hi Jane! Which recipe are you referring to? Your comment was submitted on my About Me page. Just let me know which recipe and I’ll get back to you on whether it would work without peanut butter. Thanks!

  4. Ramona Sarpamones Juaton

    Thank you for your sweet delights recipes… being a mother, teacher & friend i got some nice ideas for my next baking time.

  5. Sandra Clayton Rose

    I just love your blog. I love to Bake! And your sweet family drew even closer…. Probably because I have Granddaughter that is Due on August 30th, 2016. I’m just so Excited all I can do is look at Babies right now…

    Please add me to your newsletter…

    Thanks so much,

  6. Sandra Clayton Rose

    My Granddaughter came two weeks early… Madison was born this past Tuesday…. She is so Beautiful… I just can’t wait for her to start eating so I can making some of your goodies for Madison….
    May the Lord always be with you and your family…

  7. In the hot fudge sundae cake… is that regular pudding or instant? By the way, our family is just like yours 3 wonderful sons and a beautiful daughter…Expecting our 6th great grand child in about 2 weeks.. Life is great!

    • MaeganMaegan

      Hi Kate! It’s instant. Thanks so much for asking. I just updated the recipe to clarify. I love that you survived (and probably thrived with!) 3 sons and a daughter. You give me hope! 😉 Enjoy those grand-babies! 🙂

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