• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The BakerMama logo

Nav Social Menu

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube
  • Home
  • About
    • About
    • Contact
    • faq
    • Subscribe
    • Work With Me
  • Recipes
    • Recipes
    • Basics
    • Gathering Guides
    • Tips & Tricks
  • Cookbooks
    • Spectacular Spreads โ€“ NEW!
    • Beautiful Boards Cookbook
  • Boards by The BakerMama
    • Shop Boards
    • Board Inspiration
  • Shop
    • Amazon Favorites
    • Boards
    • Board Accessories
    • Family Favorites
    • Gift Guides
      • Anniversary Gifts
      • Gifts for the Baker
      • Gifts for the Homebody
      • Gifts for a New Mom
      • Gifts to Say Thank You
      • Gifts for the Sports Fan
      • Housewarming Gifts
      • Hostess Gifts
      • Kid’s Birthday Party Gifts
      • Teacher Gifts
      • Wedding Gifts
    • In The Kitchen
    • Around the House
    • Holiday Favorites
    • Shop All

Home ยป Recipes ยป St. Patrick’s Day Snack Board

Published on March 4, 2020 | Updated on March 14, 2022 by The BakerMama

St. Patrick’s Day Snack Board

Jump to Recipe

This St. Patrick’s Day Snack Board, covered in a festive and delicious selection of Irish-themed snacks, will have everyone feeling lucky as they enjoy it!

St. Patrick's Day Snack Board by The BakerMama

The luck of the Irish is sure to be with you as you enjoy this festive feast of a snack board with your guests. From the shamrock-shaped cheese in the middle of the board to the pastrami, Irish soda bread, Irish cheddar and everything in between, it’s the perfect way to celebrate and honor the Irish culture.

Let me walk you through everything on it and how to assemble it…

St. Patrick's Day Snack Board by The BakerMama

Wash the bell peppers, cucumber and grapes and set aside to dry.

For this board I used a 20″ x 14.5″ wood framed chalk board from Hobby Lobby. I just rub it with food safe bees wax to use for serving. This 18″ x 12″ wood board is another great option.

Start by making a shamrock for the middle of the board out of Trader Joe’s havarti dill. They sell it in 1/2-inch slices. I got 3 slices and cut each one with a heart-shaped cookie cutter and then pressed each heart into a plate of finely cut fresh dill, to make it more green, before placing them together in the middle of the board to form the shamrock shape ☘️. I used one of the cheese scraps to form the stem.

St. Patrick's Day Snack Board by The BakerMama

Next, cut the top off two green bell peppers to use as bowls for the thousand island dressing & Trader Joe’s bacon cheddar ranch dip. Cut the tops of each green bell pepper into strips for dipping. Place the dip-filled green pepper bowls in top left and bottom right corners of the board.

Place the bunch of green grapes in the bottom left corner of the board.

Line pastrami from the top green bell pepper bowl to halfway down the board and fan the bottom green bell pepper bowl with sliced andouille sausage.

Place a small serving bowl filled with whole grain mustard above the sausage.

Fill the space between the grapes and sausage with the cheddar cheese stick crackers.

Place the Tintern Cheddar with chives and shallots under the pastrami.

St. Patrick's Day Snack Board by The BakerMama

Put Rolo candies in the space between the Tintern Cheddar and the grapes.

Arrange Kerrygold Dubliner cheese chunks next to the green bell pepper bowl at the top of the board and line it with more rolled pastrami.

Fill the space to the right of the pastrami and the left of the shamrock cheese shape with pistachios and the space between the Tintern Cheddar and the stem of the shamrock cheese shape with candied pecans.

Place the Irish Porter cheddar cheese in the top right corner of the board and fill in the space between it and the rolled pastrami with roasted brussels sprouts.

Next put the strips of bell pepper and carrot chips in the space on the right side of the board.

Fill in the last open space above the shamrock with rye pretzel sticks.

Put rye bread strips next to the thousand island dressing and Irish soda bread strips next to the bacon cheddar ranch dip, on the corners of the board.

Fan cucumber slices on the edge of the board above the Irish porter cheddar cheese.

Finish the board with these gold tongs and these super adorable shamrock shortbread cookies from World Market, if desired. Amazon also has some shamrock shortbread cookies that would be great!

St. Patrick's Day Snack Board by The BakerMama

Your St. Paddy’s Day is sure to be a sham-rockin’ good time with this festive, and most importantly delicious, St. Patrick’s Day Snack Board!

Be sure to tag me on Instagram @thebakermama when you recreate this board so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share.

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
St. Patrick's Day Snack Board by The BakerMama

St. Patrick’s Day Snack Board

  • Author: Maegan - The BakerMama
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 10
  • Category: Appetizer
Print Recipe
Pin Recipe

Description

This St. Patrick’s Day Snack Board, covered in a festive and delicious selection of Irish-themed snacks, will have everyone feeling lucky as they enjoy it!


Ingredients

  • Trader Joe’s Havarti Dill
  • Kerrygold Dubliner (cut into chunks)
  • Irish Porter Cheddar
  • Tintern Cheddar with chives and shallots
  • Rye Bread (cut into strips)
  • Trader Joe’s Irish Soda Bread (cut into strips)
  • Thousand Island Dressing
  • Trader Joe’s Bacon Cheddar Ranch Dip
  • Pastrami
  • Andouille Sausage, cut into slices
  • Cucumber
  • 2 Green Bell Peppers
  • Carrot Chips
  • Trader Joe’s ready-to-eat Roasted Brussels Sprouts
  • Green Grapes
  • Pistachios
  • Candied Pecans
  • Rye Pretzel Sticks
  • Trader Joe’s Cheddar Cheese Stick Crackers
  • Whole Grain Mustard
  • Rolo Candies

Instructions

  1. Wash the bell peppers, cucumber and grapes and set aside to dry.
  2. For this board I used a 20″ x 14.5″ wood framed chalk board from Hobby Lobby. I just rub it with food safe bees wax to use for serving.
  3. Start by making a shamrock for the middle of the board out of Trader Joe’s havarti dill. They sell it in 1/2-inch slices. I got 3 slices and cut each one with a heart-shaped cookie cutter and then pressed each heart into a plate of finely cut fresh dill, to make it more green, before placing them together in the middle of the board to form the shamrock shape. I used one of the cheese scraps to form the shamrock stem.
  4. Next, cut the top off two green bell peppers to use as bowls for the thousand island dressing & Trader Joe’s bacon cheddar ranch dip. Cut the tops of each green bell pepper into strips for dipping and snacking on. Place the dip-filled green bell pepper bowls in the top left and bottom right corners of the board.
  5. Place the bunch of green grapes in the bottom left corner of the board.
  6. Line pastrami from the top green bell pepper bowl to halfway down the board and fan the bottom green bell pepper bowl with sliced andouille sausage.
  7. Place a small serving bowl filled with whole grain mustard above the sausage.
  8. Fill the space between the grapes and sausage with the cheddar cheese stick crackers.
  9. Place the Tintern Cheddar with chives and shallots under the pastrami.
  10. Put Rolo candies in the space between the Tintern Cheddar and the grapes.
  11. Arrange Kerrygold Dubliner cheese chunks next to the green bell pepper bowl at the top of the board and line it with more rolled pastrami.
  12. Fill the space to the right of the pastrami and the left of the shamrock cheese shape with pistachios and the space between the Tintern Cheddar and the stem of the shamrock cheese shape with candied pecans.
  13. Place the Irish Porter cheddar cheese in the top right corner of the board and fill in the space between it and the rolled pastrami with roasted brussels sprouts.
  14. Next, put the strips of bell pepper and carrot chips in the space on the right side of the board.
  15. Fill in the last open space above the shamrock with rye pretzel sticks.
  16. Put rye bread next to the thousand island dressing and Irish soda bread next to the bacon cheddar ranch dip, on the corners of the board.
  17. Fan cucumber slices on the edge of the board above the Irish porter cheddar cheese.
  18. Finish the board with gold tongs and shamrock shortbread cookies, if desired.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

 

 

You may also like

  • Leprechaun Snack BoardLeprechaun Snack Board
  • Summer Lunch and Snack BoardsSummer Lunch and Snack Boards
  • The Ultimate Holiday Grazing BoardThe Ultimate Holiday Grazing Board
  • Oktoberfest Snack BoardOktoberfest Snack Board
  • Snowman Snack BoardSnowman Snack Board

Sharing is caring!

16515 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

NEVER MISS A RECIPE

Sign up to get new recipes via email

Order Now! Spectacular Spreads Cookbook

Spectacular Spreads cookbook by The BakerMama

Beautiful Boards Cookbook

Beautiful Boards cookbook by The BakerMama

Boards by The Bakermama

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

Let’s Socialize

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

Trending Now

American Flag Caprese Salad by The BakerMama

American Flag Caprese Salad

Pancake Flag Board by The BakerMama

Pancake Flag Board

Hot Dog Flag Board by The BakerMama

Hot Dog Flag Board

Patriotic Party Mix

Patriotic Party Mix

Instagram

thebakermama

Maegan Brown ~ The BakerMama
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
HOT DOG! This festive American flag inspired Hot D HOT DOG! This festive American flag inspired Hot Dog Board is so easy to create and the perfect patriotic way to serve hot dogs on the 4th of July! ๐ŸŒญโค๏ธ๐Ÿ’™ Everyone oohs and aahs over the presentation and deliciousness when I prep and serve this board for our family get-together. Click the link in my profile @thebakermama for more details and inspiration! ๐Ÿ‡บ๐Ÿ‡ธ #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/hot-dog-flag-board/
Load More... Follow on Instagram

Footer

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube
  • RSS

NEVER MISS A RECIPE

Sign up to get new recipes via email

Copyright © 2022 The BakerMama, LLC, All Rights Reserved. | Privacy Policy Website by Bright Coconut

16515 shares