Bite-size cheesecakes that incorporate all the yummy layers of a tasty s’more in these S’mores Cheesecake Bites!
Obsessively Good Cheesecake Bites
All the yummy layers you love from your favorite s’mores combined with smooth, creamy cheese cake. These S’mores Cheesecake Bites are obsessively good! A graham cracker crust filled with chocolatey cheesecake and topped with toasted marshmallow and crumbled graham crackers. It’s two bites of heaven!
Who Doesn’t Love S’mores?
I don’t think I’ve ever met anyone who doesn’t love s’mores! What’s not to love about the yummy combo of graham crackers, chocolate and marshmallows?! I’m always trying to come up with fun ways to feature these tasty flavors in a sweet treat that doesn’t require a bonfire.
No Bonfire Needed
These s’mores cheesecake bites came about because I needed several treats to serve to a crowd at a cookout recently and I knew a bonfire wouldn’t be available, but thought s’mores would be fun for everyone!
A chewy graham cracker cookie crust is the base for the creamy milk chocolate cheesecake that’s covered in melting marshmallows and a sprinkle of more graham cracker greatness. A two-bite treat that is so yummy yum yum, you won’t be able to eat just one!
More Sweet Bites
- Sticky Bun Bites: Filled with cinnamon sugar and crushed pecans and coated in a sweet, sticky pecan-studded glaze, these Sticky Bun Bites are melt-in-your mouth delicious.
- Easy Fudge Brownie Bites: So easy, so fudgy and gone in two heavenly bites! Way better than any store bought bites and ready in under 30 minutes. What’s not to love?
- Muddy Buddy Bites: With the same great taste as the original, these Muddy Buddy Bites deliver all the crunchy, peanut-buttery goodness without all the mess. You’ll have a ball with these delicious treats!
- Mini Chocolate Fudge Cream Pies: The easiest little cream pies with a buttery crust and the dreamiest, creamiest fudge filling!
What Do I Need to Make S’more Cheesecake Bites?
- Unsalted butter, melted
- Granulated sugar
- Honey
- Large eggs
- Vanilla extract
- All-purpose flour
- Graham crackers
- Chocolate chips
- Cream cheese, softened
- Mini marshmallows
- Parchment paper
- Mini muffin tin
- Mini muffin tin liners
- Cooling rack
How to Make S’mores Cheesecake Bites
- Preheat oven to 350°F. Line two 24-cup mini muffin pans with liners and spray with non-stick cooking spray. Set aside. If you don’t have two mini muffin pans, you can bake the cheesecakes in batches.
- In a medium bowl, melt the butter. Whisk in the sugar, honey, egg and vanilla. Stir in the flour and graham cracker crumbs. Press 1 teaspoon of the crust mixture into the bottom of each lined muffin cup.
- In a large microwavable bowl, melt the chocolate chips on low power until just starting to melt, about 90 seconds. Stir until completely melted and let cool slightly. Whisk in the sugar, flour, eggs and vanilla.
- Beat in the cream cheese with a hand-held mixer or a spoon until smooth and creamy.
- Scoop 1 tablespoon of cheesecake mixture onto the top of each crust.
- Bake on the middle rack of your oven for 18-20 minutes or until the cheesecake is set. Remove the cheesecake bites from the oven and turn the oven to broil.
- Place 3 mini marshmallows on top of each baked cheesecake. Return the pan to the middle rack of the oven and let the marshmallows toast until golden brown, watching carefully to make sure they don’t burn, about 2 minutes.
- Remove from the oven and immediately sprinkle each cheesecake bite with some of the graham cracker crumbs.
- Let cool in pan for 10 minutes before running a sharp knife around the edges and removing each cheesecake bite to a wire rack to cool completely. Store in an airtight container in the refrigerator.
More Scrumptious S’mores Recipes
What’s S’more delicious than the combination of crunchy graham crackers, melting chocolate, and gooey marshmallow? I can’t think of anything! These Scrumptious S’mores Recipes are fun, creative and delicious!
If you make these S’mores Cheesecake Bites, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
S’mores Cheesecake Bites
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 48 1x
- Category: Dessert
Description
Bite-size cheesecakes that incorporate all the yummy layers of a tasty s’more!
Ingredients
Crust:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons honey
- 1 large egg, lightly beaten
- 1/2 teaspoon vanilla
- 1/2 cup all-purpose flour
- 3/4 cup graham cracker crumbs
Cheesecake:
- 1 cup milk chocolate chips
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla
- 8 ounces cream cheese, softened
Toppings:
- 1 and 1/2 cups mini marshmallows
- 1/2 cup fine graham cracker crumbs
Instructions
- Preheat oven to 350°F. Line two 24-cup mini muffin pans with liners and spray with non-stick cooking spray. Set aside. If you don’t have two mini muffin pans, you can bake the cheesecakes in batches.
- In a medium bowl, melt the butter. Whisk in the sugar, honey, egg and vanilla. Stir in the flour and graham cracker crumbs. Press 1 teaspoon of the crust mixture into the bottom of each lined muffin cup.
- In a large microwavable bowl, melt the chocolate chips on low power until just starting to melt, about 90 seconds. Stir until completely melted and let cool slightly. Whisk in the sugar, flour, eggs and vanilla. Beat in the cream cheese with a hand-held mixer or a spoon until smooth and creamy. Scoop 1 tablespoon of cheesecake mixture onto the top of each crust.
- Bake on the middle rack of your oven for 18-20 minutes or until the cheesecake is set. Remove the cheesecake bites from the oven and turn the oven to broil.
- Place 3 mini marshmallows on top of each baked cheesecake. Return the pan to the middle rack of the oven and let the marshmallows toast until golden brown, watching carefully to make sure they don’t burn, about 2 minutes.
- Remove from the oven and immediately sprinkle each cheesecake bite with some of the graham cracker crumbs.
- Let cool in pan for 10 minutes before running a sharp knife around the edges and removing each cheesecake bite to a wire rack to cool completely. Store in an airtight container in the refrigerator.
Do you have to line the tray or can you just spray it? I am dying to make these but I don’t have any mini muffin pan liners.
Hi Lauren! I always line these when making them, but I think they’ll come out just fine if you just use non-stick cooking spray. Just be sure to run a sharp knife around the edges and remove them gently. Enjoy!
These look so good!