We can’t get enough of these amazing cookies! Vanilla pudding mix makes these M&M Chocolate Chip Pudding Cookies perfectly soft & chewy while chocolate chips & M&M’s make them super sweet & chocolaty! Yummm!

M&M Chocolate Chip Pudding Cookies

Happy Friday Eve, y’all! It’s my favorite night of the week! Friday is just fun that leads into the weekend, which is usually all about family, friends and lots of R&R! We love our weekends!

The boys and I are always baking something fun and yummy on Thursdays so that we have treats to enjoy all weekend long!

M&M Chocolate Chip Pudding Cookies

A few Thursdays ago, Baker and I were talking about what we wanted to bake for the weekend and he said he wanted to bake some FUN cookies! I’m like, “all cookies are fun!”, but okay, let’s bake some extra “fun” cookies this time! 😉

So we opened the pantry and out he grabbed the mini M&Ms, a bag of chocolate chips and a box of vanilla pudding mix! Looked pretty fun to me! I’d never baked cookies with a pudding mix, but I’ve seen the pudding mix cookie craze on Pinterest so I was excited to give it a try!

M&M Chocolate Chip Pudding Cookies

Oh me! Oh my! You’ve got to give these cookies a try! They’re the best. So soft and chewy and oh so chocolaty. Mmmm-azing!

M&M Chocolate Chip Pudding Cookies

You can seriously have these cookies baked in about 30 minutes and everyone will go crazy over them!

I’ve baked so many batches since that Thursday afternoon Baker and I created them that I now have the recipe memorized and I’m still mesmerized every time I bite into one. LOVE them!

M&M Chocolate Chip Pudding Cookies

I’m 100% confident you’ll love baking and eating them as much as we do! I hope they quickly become a favorite that you’ll be baking for your family and friends again and again!

Enjoy! Have a great weekend!


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M&M Chocolate Chip Pudding Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 36 1x
  • Category: Dessert


We can’t get enough of these amazing cookies! Vanilla pudding mix makes these M&M Chocolate Chip Pudding Cookies perfectly soft & chewy while chocolate chips & M&M’s make them super sweet & chocolaty! Yummm!


  • 1 cup (2 sticks) butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 (3.4 ounce) box vanilla instant pudding mix
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup mini M&M candies


  1. Preheat oven to 350°F. Line two cookie sheets with parchment paper and set aside.
  2. In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and vanilla and beat until well combined.
  3. In a separate bowl, whisk together the flour, dry pudding mix, and baking soda. Add the dry ingredients, 1 cup at a time, to the wet ingredients in the mixer until just combined. The dough will be thick and chunky.
  4. Mix in the chocolate chips and M&Ms on low speed or with a wooden spoon. Scoop dough into 1.5-tablespoon sized rounds and place a few inches apart on the prepared cookie sheets. Press additional M&M’s and chocolate chips into the tops of the cookies, if desired. And then press down on the top of each ball of cookie dough to flatten slightly.
  5. Bake for 12 minutes or until the cookies just start to turn a very light brown and barely crackle on top, rotating the cookie sheets after 7 minutes of baking.
  6. Let cool completely on cookie sheets or eat warm right away!


Store in an airtight container.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Recipe rating


  1. Absolutely perfect chocolate chips cookies in every way: texture, chip to dough ratio, and easy to have in the freezer at ALL times. I only make double batches… and keep all needed ingredients plentifully on hand. I have no need for any modifications… just more aerobics.

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