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A white plate with a pile of cookies with M&Ms and chocolate chips in them.

M&M Chocolate Chip Pudding Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 36
  • Category: Dessert

Description

We can’t get enough of these amazing cookies! Vanilla pudding mix makes these M&M Chocolate Chip Pudding Cookies perfectly soft & chewy while chocolate chips & M&M’s make them super sweet & chocolaty! Yummm!


Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 (3.4 ounce) box vanilla instant pudding mix
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup mini M&M candies

Instructions

  1. Preheat oven to 350°F. Line two cookie sheets with parchment paper and set aside.
  2. In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and vanilla and beat until well combined.
  3. In a separate bowl, whisk together the flour, dry pudding mix, and baking soda. Add the dry ingredients, 1 cup at a time, to the wet ingredients in the mixer until just combined. The dough will be thick and chunky.
  4. Mix in the chocolate chips and M&Ms on low speed or with a wooden spoon. Scoop dough into 1.5-tablespoon sized rounds and place a few inches apart on the prepared cookie sheets. Press additional M&M’s and chocolate chips into the tops of the cookies, if desired. And then press down on the top of each ball of cookie dough to flatten slightly.
  5. Bake for 12 minutes or until the cookies just start to turn a very light brown and barely crackle on top, rotating the cookie sheets after 7 minutes of baking.
  6. Let cool completely on cookie sheets or eat warm right away!

Notes

Store in an airtight container.