For an easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls make a spooky good time! Make ghosts, spiders, Jack-O’-Lanterns and more, or create your own spooky characters.

Halloween Cinnamon Rolls by The BakerMama

Eerily Good Family Fun!

Grab the kids, preheat the oven and get ready for some eerily good family fun! These adorable Halloween Cinnamon Rolls are so fun, so easy, and so yummy. With canned cinnamon rolls, these festive treats are all about less work, more creative fun.

Halloween Cinnamon Rolls by The BakerMama

How to Make Halloween Cinnamon Rolls

First, bake homemade or canned cinnamon rolls and then decorate as you wish. We chose pumpkins, Jack-O’-Lanterns, Spiders, Spiderwebs, Ghosts and Mummies, but get creative with your own Halloween character ideas!

For Pumpkins: First, frost with orange frosting and add a green gumdrop stem. I used this frosting from TargetTo make Jack-O’-Lanterns: First frost with orange frosting, add a green gumdrop stem, and then place chocolate chips for the eyes, nose and mouth.

Halloween Cinnamon Rolls by The BakerMama

For Spiders: Frost with chocolate frosting. Then add candy eyes, and push pretzel sticks into each side of the cinnamon roll for legs. To make Spiderwebs: First frost with white cupcake frosting in a web pattern, then make a chocolate chip spider with broken pretzel sticks for legs.

Halloween Cinnamon Rolls by The BakerMama

For Ghosts: Apply the glaze that comes with the cinnamon rolls in a thick coat. Then add chocolate chip eyes and a mini Oreo mouth. To make Mummies: Apply white frosting in strips across the cinnamon roll and then add candy eyes.

Halloween Cinnamon Rolls by The BakerMama

More Cinnamon Roll Goodness

For more holiday fun, check out my Easter Bunny Cinnamon Rolls, Festive Christmas-Shaped Cinnamon Rolls, or Heart-Shaped Cinnamon Rolls. Celebrating a special someone’s birthday? Bust out the Cinnamon Roll Birthday Cake. It’s a cinnamon-y masterpiece!

Halloween Cinnamon Rolls by The BakerMama

If you make these Halloween Cinnamon Rolls, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I can’t wait to see how creative y’all get with this recipe. Have fun, enjoy and Happy Halloween!

xoxo,

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Halloween Cinnamon Rolls by The BakerMama

Halloween Cinnamon Rolls

  • Author: The BakerMama

Description

For an easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls make a spooky good time! Make ghosts, spiders, Jack-O’-Lanterns and more, or create your own spooky characters.


Ingredients

  • Canned Cinnamon Rolls with Icing
  • Orange Frosting
  • Chocolate Frosting
  • White Cupcake Frosting
  • Candy Eyes
  • Chocolate Chips
  • Pretzel Sticks
  • Mini Oreos
  • Green Gumdrops

Instructions

  1. Bake homemade or canned cinnamon rolls and then decorate as you wish.
  2. PUMPKINS – Frost with orange frosting and top with a green gumdrop stem
  3. JACK-O’-LANTERNS – Frost with orange frosting. Add a green gumdrop stem and chocolate chips for the eyes, nose and mouth.
  4. SPIDERS – Frost with chocolate frosting. Add candy eyes and pretzel stick legs.
  5. SPIDERWEBS – Frost with white cupcake frosting in a web pattern. Add a chocolate chip spider with broken pretzel sticks for legs.
  6. GHOSTS – Glaze with cinnamon roll icing glaze. Add chocolate chip eyes and a mini Oreo mouth.
  7. MUMMIES – Frost with white cupcake frosting in strips and add candy eyes
  8. Serve and Enjoy!

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

  1. I’m sitting here with my daughter, going through my emails and this recipe is in my inbox. My three year old girl turned to me and said, “I want to make these. These look soooooo nummy!” Suffice it to say, I know what we’re eating next Sunday morning! Love the look of these, and I’m 100% sure she’s right–they’re probably going to really be nummy.

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