For an easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls make a spooky good time! Make ghosts, spiders, Jack-O’-Lanterns and more, or create your own spooky characters.
Eerily Good Family Fun!
Grab the kids, preheat the oven and get ready for some eerily good family fun! These adorable Halloween Cinnamon Rolls are so fun, so easy, and so yummy. With canned cinnamon rolls, these festive treats are all about less work, more creative fun.
What Do I Need to Make Halloween Cinnamon Rolls?
- Canned Cinnamon Rolls with Icing
- Orange Frosting
- Chocolate Frosting
- White Cupcake Frosting
- Candy Eyes
- Chocolate Chips
- Pretzel Sticks
- Mini Oreos
- Green Gumdrops
More Holiday Cinnamon Roll Goodness
These Fun and Festive Holiday Cinnamon Rolls turn store bought cinnamon roll dough into creative holiday treats your family will love!
How to Make Halloween Cinnamon Rolls
First, bake homemade or canned cinnamon rolls and then decorate as you wish. We chose pumpkins, Jack-O’-Lanterns, Spiders, Spiderwebs, Ghosts and Mummies, but get creative with your own Halloween character ideas!
- For Pumpkins: First, frost with orange frosting and add a green gumdrop stem.
- To make Jack-O’-Lanterns: First frost with orange frosting, add a green gumdrop stem, and then place chocolate chips for the eyes, nose and mouth.
- For Spiders: Frost with chocolate frosting. Then add candy eyes, and push pretzel sticks into each side of the cinnamon roll for legs.
- To make Spiderwebs: First frost with white cupcake frosting in a web pattern, then make a chocolate chip spider with broken pretzel sticks for legs.
- For Ghosts: Apply the glaze that comes with the cinnamon rolls in a thick coat. Then add chocolate chip eyes and a mini Oreo mouth.
- To make Mummies: Apply white frosting in strips across the cinnamon roll and then add candy eyes.
More Spectacularly Spooky Halloween Treats
Make your Halloween party one they won’t soon forget. With delicious goodies for kids and kids-at-heart, these Spectacularly Spooky Halloween Boards and Treats are frightfully fun to make and eat!
If you make these Halloween Cinnamon Rolls, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I can’t wait to see how creative y’all get with this recipe. Have fun, enjoy and Happy Halloween!
xoxo,
Halloween Cinnamon Rolls
Description
For an easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls make a spooky good time! Make ghosts, spiders, Jack-O’-Lanterns and more, or create your own spooky characters.
Ingredients
- Canned Cinnamon Rolls with Icing
- Orange Frosting
- Chocolate Frosting
- White Cupcake Frosting
- Candy Eyes
- Chocolate Chips
- Pretzel Sticks
- Mini Oreos
- Green Gumdrops
Instructions
- Bake homemade or canned cinnamon rolls and then decorate as you wish.
- PUMPKINS – Frost with orange frosting and top with a green gumdrop stem
- JACK-O’-LANTERNS – Frost with orange frosting. Add a green gumdrop stem and chocolate chips for the eyes, nose and mouth.
- SPIDERS – Frost with chocolate frosting. Add candy eyes and pretzel stick legs.
- SPIDERWEBS – Frost with white cupcake frosting in a web pattern. Add a chocolate chip spider with broken pretzel sticks for legs.
- GHOSTS – Glaze with cinnamon roll icing glaze. Add chocolate chip eyes and a mini Oreo mouth.
- MUMMIES – Frost with white cupcake frosting in strips and add candy eyes
- Serve and Enjoy!
I’m sitting here with my daughter, going through my emails and this recipe is in my inbox. My three year old girl turned to me and said, “I want to make these. These look soooooo nummy!” Suffice it to say, I know what we’re eating next Sunday morning! Love the look of these, and I’m 100% sure she’s right–they’re probably going to really be nummy.