Celebrate the season with this Giant Pumpkin Cinnamon Roll. Made with store-bought pumpkin spice cinnamon rolls, it’s an easy way to bring some festive yum to the fun!
A Pumpkin Shaped Treat For Halloween and Thanksgiving
Make the holidays even more festive with this super easy Giant Pumpkin Cinnamon Roll. Whether it’s for Halloween or the Thanksgiving season, it’s bound to bring even more festive fun to the yum. All you need are store bought pumpkin spice cinnamon rolls and orange and green sprinkles to turn up the charm!
So Festive!
When it comes to making pumpkin-shaped goodies to make for friends and family, I’m pretty obsessed. My Pumpkin Snack Board makes a regular appearance throughout the season, along with a Jack o’ Lantern Cheese Ball and these spooky fun Halloween Cinnamon Rolls. They’re all super easy and such a joy to share with everyone.
This giant cinnamon roll pumpkin is such a fun addition to our festive treats! It’s super easy to make and can easily feed a crowd. I can’t wait to share it with you!
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Grands! Pumpkin Spice Cinnamon Rolls – you can find these at most major grocery stories throughout the holiday season. Trader Joe’s also offers canned Pumpkin Cinnamon Rolls throughout fall. If you can’t find the pumpkin flavored cinnamon rolls, you can use Original Grands! Cinnamon Rolls or the Jumbo Cinnamon Rolls from Trader Joe’s (just be sure they unravel).
- Pumpkin Spice Icing, from the cinnamon roll cans
- Orange sprinkles
- Green sprinkles
Supplies:
How to make a Giant Pumpkin Cinnamon Roll
- Preheat the oven to 350°F. Line a large sheet pan with parchment paper.
- Place a cinnamon roll in the center of the pan. Then, working outwards, carefully unravel each of the remaining cinnamon rolls and wrap it around the center cinnamon roll to create a large round spiral of cinnamon rolls.
- Shape the end of the last cinnamon roll to create the stem on top by folding the last few inches of the cinnamon roll into itself and creating a slight curve.
- Bake in the oven, on the center rack, for 25-30 minutes or until the top is golden brown and the center is baked all the way through. If you notice the top or edges browning before the center is finished baking, tint the giant cinnamon roll with foil and continue to bake until it’s cooked all the way through.
- Once it’s finished baking, drizzle all but a few tablespoons of the icing over the round portion of the warm cinnamon roll. Use a spreader to spread the icing and cover it completely.
- Immediately sprinkle the round portion with orange sprinkles.
- Spread remaining few tablespoons of icing over the stem and immediately sprinkle with green sprinkles.
- Slice into wedges to serve. Enjoy!
Recipes for Store-Bought Cinnamon Rolls
Turn canned cinnamon rolls into dreamy, delicious treats with my favorite Recipes for Store Bought Cinnamon Rolls. They’re creative, fun and easy!
If you make this Giant Pumpkin Cinnamon Roll, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Giant Pumpkin Cinnamon Roll
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Description
Celebrate the season with this Giant Pumpkin Cinnamon Roll. Made with store-bought pumpkin spice cinnamon rolls, it’s an easy way to bring some festive yum to the fun!
Ingredients
- 2 (17.5 ounce) cans Grands! Pumpkin Spice Cinnamon Rolls (10 rolls total)
- Pumpkin Spice Icing, from the cinnamon roll cans
- Orange sprinkles
- Green sprinkles
Instructions
- Preheat the oven to 350°F. Line a large sheet pan with parchment paper.
- Place a cinnamon roll in the center of the pan. Then, working outwards, carefully unravel each of the remaining cinnamon rolls and wrap it around the center cinnamon roll to create a large round spiral of cinnamon rolls.
- Shape the end of the last cinnamon roll to create the stem on top by folding the last few inches of the cinnamon roll into itself and creating a slight curve.
- Bake in the oven, on the center rack, for 25-30 minutes or until the top is golden brown and the center is baked all the way through. If you notice the top or edges browning before the center is finished baking, tint the giant cinnamon roll with foil and continue to bake until it’s cooked all the way through.
- Once it’s finished baking, drizzle all but a few tablespoons of the icing over the round portion of the warm cinnamon roll. Use a spreader to spread the icing and cover it completely.
- Immediately sprinkle the round portion with orange sprinkles.
- Spread remaining few tablespoons of icing over the stem and immediately sprinkle with green sprinkles.
- Slice into wedges to serve. Enjoy!
Notes
If you can’t find the pumpkin flavored cinnamon rolls, you can use Original Grands! Cinnamon Rolls or the Jumbo Cinnamon Rolls from Trader Joe’s (just be sure they unravel).
