Easy to make and fun to eat! These delicious French Toast Roll-Ups are a creative breakfast treat for any day of the week!
For Carb Lovers Everywhere
Attention breakfast fans! You’re gonna flip over these French Toast Roll-ups. They taste just like classic french toast, only you dip them in syrup and eat them with your hands. They’re a kid favorite for sure!
They are so easy to make and everyone will go crazy about how fun and delicious they are to eat!
Watch Me Make French Toast Roll-Ups
Step into the kitchen with me to make French Toast Roll Ups for breakfast!
Perfect for Busy Weekends!
With school starting soon, I need an easy, go-breakfast that everyone will eat. So for school days busy weekends, these french toast roll ups make a frequent appearance at our breakfast table. We love them so much!
How perfect they would be for a party or big brunch spread? They are so much easier than trying to serve french toast that has to be eaten with a fork and knife.
More French Toast Roll Up Recipes
Creamy peanut butter, chopped banana and cinnamon sugar make these Peanut Butter Banana French Toast Roll Ups a breakfast treat fit for a king!
Strawberry Cream Cheese French Toast Roll Ups are cinnamon-y sweet and so fun to dip. Dust with powdered sugar and serve with warm maple syrup for a truly fun and scrumptious breakfast treat.
What Do I Need to Make French Toast Roll Ups?
- Unsalted butter, melted
- Granulated sugar
- Brown sugar
- Cinnamon
- Eggs
- Milk
- Soft white bread
- Maple syrup, for serving
- Rolling pin
More of My Favorite Breakfast Recipes
- Sausage Egg Casserole: An easy make-ahead breakfast that reheats in a snap. Protein-packed with eggs, sausage and cheese, it’s a delicious way to start the day!
- Banana Chocolate Chip Muffins: They’re made with pantry staples and overripe bananas. So you can have these delicious muffins in and out of the oven in minutes! We love the mini version, too!
- Breakfast Nachos: Take ordinary tortilla chips and pile them with savory breakfast sausage, scrambled eggs, bacon, and fresh avocado. It’s a deliciously unique breakfast!
- Bacon & Cheese Egg Bites: Quick, easy and so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
How to Make French Toast Roll-Ups
- In a small microwave-safe bowl, melt 3 tablespoons butter until just melted.
- With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
- Trim the crusts from each slice of bread.
- Roll one slice out to about 1/8-inch thickness with a rolling pin.
- Spread each slice of bread with a thin layer of the melted butter mixture and roll up tightly.
- Repeat with remaining bread slices and butter mixture.
- Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches)
- Dip each roll one at a time in the egg mixture. Then place in the sauté pan, seam side down.
- Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside.
- Remove to a work surface and sprinkle each roll up generously with the cinnamon sugar mixture.
- Serve immediately with maple syrup.
Too Delicious for Leftovers
They taste amazing on their own, but a little dip in some maple syrup makes them extra sweet and scrumptious. For bonus points, serve with sliced strawberries and Nutella! I guarantee you’ll have no leftovers.
More Fabulous French Toast
Serve up breakfast perfection with one of these Fabulous French Toast Recipes. With so many delicious options, you’re sure to find a new favorite! From classic French toast, to droppable French toast sticks, and an was blueberry French toast casserole, there’s so much to love.
How to Store and Reheat French Toast Roll Ups
Store leftover French toast roll ups in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350-degree oven for 10 minutes. To reheat in the microwave, heat in 30 second intervals until hot all the way through.
To reheat on the stovetop: Place a little butter in a skillet over medium heat. Add roll ups and cook until crisp on the outside and heated through.
To freeze, cool completely, wrapped individually in plastic wrap and stored in a freezer safe container or baggie in the freezer for up to 2 months.
Defrost by placing in the fridge overnight. Reheat using the instructions above.
To reheat from frozen, place on a baking sheet in the oven at 350 for about 15 minutes. Or reheat in a toaster oven until heated through and crisp again on the outside.
If you make these French Toast Roll-Ups, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
French Toast Roll-Ups
- Prep Time: 15 mins
- Cook Time: 8 mins
- Total Time: 23 mins
- Yield: 8
- Category: Breakfast
Description
Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!
Ingredients
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for saute pan
- maple syrup, for serving
Instructions
- In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
- Place 3 tablespoons butter in a large non-stick saute pan and let melt over medium heat. (If using a small saute pan, use just 2 tablespoons butter and saute the roll-ups in two batches) Dip one roll at a time in the egg mixture and place in the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a work surface and sprinkle each roll up generously with the cinnamon-sugar mixture.
- Serve immediately with maple syrup.
Loved the way they turned out. Made them for my son who goes to work early morning. Have not tried them. I did put them in the frig but I don’t know how to heat them so they don’t get soggy. Help
Hi, Susan! To keep them crisp, you can reheat in a 350-degree oven for 10 minutes. Or reheat on the stovetop by placing a little butter in a skillet over medium heat until crisp on the outside and heated through. Or reheat in the microwave in 30 second intervals until heated through – but they won’t be crisp. Enjoy!
I LOVE these! I was wishing for cinnamon rolls but did not want to cook in the California heat. These rolls are outstanding! I want to experiment with rolling up with a little fruit jelly in the middle. I am not likely to freeze any of these because my husband and I will probably eat any I create! Thanks for the video! It made it easy to see how these go together! Cheers!
Anyone tried this with gluten free bread? If so what brand works best?
I made these for the grandsons this morning. Only things I did different is cut sugar and added only brown sugar. I then dipped them in butter after the egg mixture. Put into air fryer and cooked about 5-7 minutes. I’d get one done and put in air fryer. They all per them were delicious! Thanks for a kid friendly recipe.
What temperature did u put the air fryer on?
These are so easy and were delicious
Awesome recipe!
I made these for the first time and the kids devoured them!
So easy to prepare and I will definitely make them again and again and again!! 😁😁😁😁😁😁
Yay! So happy to hear. Continue to enjoy!
Hello Maegan!!
These look and sound amazing! My husband works away from home. When he is home, he is home for one day and it is usually a Sunday. I love to cook on Saturdays so he can take meals with him to freeze etc. I’m going to make these for him. I am going to make them plain but also want to make them with an already cooked maple sausage link? If so, how do I do it correctly? Thanks so much!
Hi April! I love hearing that! I hope y’all enjoy the roll-ups. They are a family favorite! I haven’t tested the recipe with sausage links so I couldn’t say for sure how to do it correctly. It sounds amazing so we’ll definitely have to try it soon and I’ll let you know how they turn out. Enjoy!
I wonder if you used wheat bread that it would taste the same
Hi Jakob! Yes, soft wheat bread works just as great! We use it to make these all the time. Enjoy!
Sooo good!! Made these for my mom’s bday and she loved them! Relatively easy and tasty.
I took my crusts, remaining spread & egg mixture and mixed them together, let it soak up the mixture then cooked it in my waffle maker to make like a French toast bread pudding….waffle? Lol but it was delicious! Kids loved the French toast roll ups and I enjoyed the waffle thing.