Flaky and buttery and covered with scrumptious cinnamon sugar, these Easy Cinnamon Sugar Cruffins take store bought crescent roll dough and turn it into breakfast magic.
Croissant, Meet Muffin
What do you get when you cross a croissant and a muffin? They’re not the punchline of a joke, friends. They’re delicious, delicious breakfast treats. These Easy Cinnamon Sugar Cruffins are like the love child of my two favorite breakfast pastries. Croissant meets muffin in one beautiful pastry. I always order the cruffin when we go to bakeries that have them. Over the years, they have become one of my favorite pastries.
Watch Me Make Easy Cruffins
Join me in the kitchen to make a batch of these scrumptious cinnamon sugar cruffins.
What is a Cruffin?
What’s a cruffin? A cruffin is a cross between a croissant and a muffin. Not to be mistaken for a puffin, a puff pastry muffin combo (also an adorable sea bird), or a biffin, a muffin made with biscuit dough. Though, both of those sound delicious! A cruffin takes crescent roll dough and bakes it up in a muffin pan.
Crescent Roll vs. Puff Pastry
What’s the difference between crescent roll and puff pastry? They’re both laminated doughs, but croissant dough contains yeast that makes them bake up puffy and light. Which is the texture we’re going for!
Why are you using store-bought dough? We actually made cruffins years ago with homemade dough (to replicate the famous ones at Dominique Ansel Bakery in NYC), but that was way too much work for every day baking. So, I created a quick recipe using canned crescent roll dough and here we are!
Delicious, Easy Cruffin Recipes
These beauties came about one day when I decided to play around with canned crescent roll dough. I mean, I feel like I’ve tapped out my creativity with canned cinnamon rolls (if you know, you know 😂). And this Easy Cruffins recipe turned out GREAT.
I was so thrilled with how amazing these turned out with so little effort and ingredients!
More Delicious and Simple Cruffin Recipes
Sweet or savory, it’s hard to deny the appeal of the cruffin! My Delicious and Simple Cruffin Recipes bake up easy with store bought crescent rolls and simple ingredients.
Cinnamon Sugar Cruffins Ingredients and Supplies?
Four ingredients. That’s all there is to it. Just some canned crescent roll dough, cinnamon, sugar, and of course, butter. And they come out flaky, buttery, and covered with delicious cinnamon sugar (with sugar and cinnamon throughout!).
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Tubes of crescent roll dough
- Butter, completely softened
- Granulated sugar
- Ground cinnamon
- Pastry roller
- Cooking spray
- 12-cup muffin tin
- Cooling rack
How to Make Easy Cinnamon Sugar Cruffins
- Preheat the oven to 350°F. Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside.
- Then use a pastry roller to roll out each sheet of the crescent roll dough until you have 3 larger rectangles that are slightly larger than what you started with and the perforated lines are blended back together.
- Spread the softened butter onto the sheets.
- Combine the sugar and cinnamon in a small bowl and whisk with a fork to combine. Sprinkle half of the cinnamon sugar mixture on top of the buttered sheets.
- Starting on the long end of the rectangle, roll up the dough into a log. Cut the dough in half, giving you shorter logs. Then cut each of those logs in half, lengthwise.
- Repeat with the other two sheets. When you’re finished, you should have 12 pieces.
- Take each piece and wrap it around your finger to form the shape of a muffin, with the layered side facing out.
- Place each rolled piece in the greased muffin pan.
- Bake for about 18-20 minutes, rotating the pan halfway through the baking time. Remove from the oven and immediately remove the cruffins from the pan.
- Sprinkle each cruffin generously with the cinnamon/sugar mixture and place them on a cooling rack.
- Serve warm or at room temperature. Enjoy!!
How to Store Cinnamon Sugar Cruffins
To freeze cruffins, allow to cool completely. Then wrap them individually in plastic wrap and place in a freezer-safe resealable plastic bag to protect them from freezer burn. They will keep best in the freezer for up to 1 month.
To enjoy from frozen, I would recommend letting them defrost in the sealed bag at room temperature. Place the thawed cruffin on a baking sheet and reheat in a 350°F for 2-3 minutes until crisp again on top and warmed through.
If you make these Easy Cinnamon Sugar Cruffins, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Easy Cinnamon Sugar Cruffins
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 12 cruffins
Description
Flaky and buttery and covered with scrumptious cinnamon sugar, these Easy Cinnamon Sugar Cruffins take store bought crescent roll dough and turn it into breakfast magic.
Ingredients
- 3 (8 ounce) tubes of crescent roll dough
- 1/2 cup butter, completely softened
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside.
- Roll out each sheet of the crescent roll dough until you have 3 larger rectangles that are slightly larger than what you started with and the perforated lines are blended back together.
- Spread the softened butter onto the sheets.
- Combine the sugar and cinnamon in a small bowl and whisk with a fork to combine.
- Sprinkle half of the cinnamon/sugar mixture on top of the buttered sheets.
- Starting on the long end of the rectangle, roll up the dough into a log.
- Cut the dough in half, giving you shorter logs.
- Then cut each of those logs in half, lengthwise.
- Repeat with the other two sheets. When you’re finished, you should have 12 pieces.
- Take each piece and wrap it around your finger to form the shape of a muffin, with the layered side facing out.
- Place each rolled piece in the greased muffin pan.
- Bake for about 18-20 minutes, rotating the pan halfway through the baking time.
- Remove from the oven and immediately remove the cruffins from the pan.
- Sprinkle each cruffin generously with the cinnamon/sugar mixture and place them on a cooling rack. Serve warm or at room temperature.
Can these be frozen?
Hi, Donna! You bet! I would recommend letting them cool completely, wrapping them individually in plastic wrap and then placing them in a freezer-safe resealable plastic bag to protect them from freezer burn. They will keep best in the freezer for up to 1 month. To enjoy from frozen, I would recommend letting them defrost in the sealed bag at room temperature. Place the thawed cruffin on a baking sheet and reheat in a 350°F for 2-3 minutes until crisp again on top and warmed through. Hope this helps. Enjoy!
Can i use puff pastry
Hi, Maryann! Croissant dough contains yeast that makes them bake up puffy and light. You can make the recipe using puff pastry, but the outcome will not have the same texture! Hope this helps! Enjoy!
Loved these! I will definitely make them again!
Hi, Chris! So happy to hear it! I hope you keep on enjoying!