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Home » Recipes » Desserts » Easter Candy Kabobs

Published on March 22, 2016 | Updated on April 29, 2020 by The BakerMama

Easter Candy Kabobs

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These super cute Easter Candy Kabobs are so easy and fun to make for Easter celebrations.

Easter Candy Kabobs - how cute are these for Easter?!

 

If you’re looking for something sweet and simple for an Easter celebration this week, I’ve got the cutest idea for you. These adorable Easter candy kabobs are so fun for everyone.

Easter Candy Kabobs

I saw some Easter candy kabobs at a department store the other day selling for like $5 each. They were so cute and I immediately thought of several celebrations I could take them to, but no way I was paying $5 for a stick with candy on it. So I immediately set out to make them myself.

I found the most festive Easter gummies and marshmallows at World Market, Target and Williams Sonoma…

Easter Candy Kabobs

With lots of colorful candy, some bamboo skewers and ribbon, I had several of these adorable Easter candy kabobs ready to gift or take to a party. We’ll be taking them to a school celebration, a neighborhood Easter egg hunt and I’m thinking I’ll even put one beside each kids’ plate at our Easter lunch.

Easter Candy Kabobs

The boys had so much fun helping layer the candy on the skewers. We found that spraying the skewers with non-stick cooking spray before sticking the candy on them helps each piece slide on smoother.

They could hardly wait to try a few pieces of candy on their kabobs.

Easter Candy Kabobs

And, of course, they LOVED everything about these candy kabobs and keep asking when we get to make them again for their cousins and friends.

Easter Candy Kabobs

Perfect for parties and gifting, these Easter candy kabobs are sure to be oohed & aahed over and most certainly enjoyed.

Easter Candy Kabobs

Wishing you a sweet Easter!

xoxo,

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Easter Candy Kabobs

★★★★★ 5 from 1 reviews
  • Author: Maegan - The BakerMama
  • Category: Dessert
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Description

These super cute Easter candy kabobs are so easy and fun to make for Easter celebrations.


Ingredients

  • assortment of soft Easter gummies and marshmallows
  • Peeps bunny marshmallows for the tops
  • bamboo skewers with a sharp pointed end
  • non-stick cooking spray
  • cute ribbon

Instructions

  1. Working with one bamboo skewer at a time, spray it with non-stick cooking spray. Insert candies onto the skewer alternating styles, colors and flavors. Leave a few inches on the bottom so there’s room to hold the kabob. Insert the Peep bunny on the top only pressing it halfway through so the bunny covers the pointed end of the skewer. (For younger kids, I would recommend cutting off the pointed end of the skewer just before topping it with the Peeps bunny so they don’t poke themselves with it.)
  2. Tie a ribbon bow on the bottom. Serve on a platter or if you want to gift them, place each one in a clear plastic bag and then tie it off with the ribbon.

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Reader Interactions

Comments · 4

  1. Kathryn's Kitchen says

    March 22, 2016 at 10:55 am

    How sweet and adorable! Great idea!

    ★★★★★

    Reply
    • Maegan says

      March 23, 2016 at 10:26 am

      Thanks Kathryn! 🙂

      Reply
  2. Jennifer Debth says

    March 22, 2016 at 11:23 am

    You’re a woman after my own heart! I LOVE candy, so, um, I’d like all the kabobs, please? 🙂

    Reply
    • Maegan says

      March 22, 2016 at 9:33 pm

      Thanks Jennifer! I know, candy is my weakness, especially gummy candy. 🙂

      Reply

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We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! 🍌🍦 It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! 🤗 #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! 😜 If you liked my reci Don't worry, brie happy! 😜 If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! 🧀🍑 #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ¼ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! ❤️ Fabulous 4th with family & friends! ❤️
Happy 4th, friends! I hope y’all have a sweet an Happy 4th, friends! I hope y’all have a sweet and safe day of celebrating! 🇺🇸❤️💥🎉

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
🍒 Cherry Pie Bites
🍫 S’mores Brownie Bites
🎉 Patriotic Party Mix
⭐️ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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