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Home ยป Recipes ยป Christmas Tree 7 Layer Dip

Published on December 11, 2018 | Updated on March 17, 2022 by The BakerMama

Christmas Tree 7 Layer Dip

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This easy Christmas Tree 7 Layer Dip is sure to make your holiday fiesta even more festive!

Christmas Tree 7 Layer Dip by The BakerMama

Tis the season to make everything festive and this delicious 7 layer dip served in a Christmas tree shaped cake pan is about as easy and festive as it gets. It’s sure to impress and everyone will love dipping into it at your Christmas celebrations!

Christmas Tree 7 Layer Dip by The BakerMama

We have a Christmas Eve tradition of making lots of dips to snack on as we open presents, play games and read the Christmas story. I can hardly wait to make this Christmas Tree 7 Layer Dip for my family to enjoy on Christmas Eve. It’s sure to be the star of the spread!

Watch this quick how-to video to see just how easy it is to make…

Everyone loves all the yumminess that’s in a classic 7 Layer Dip: refried beans, guacamole, sour cream, olives, cheese, cilantro and pico de gallo…especially when it’s served in a festive Christmas Tree shape with star shaped tortilla chips to dip into it with.

I used the taza blue corn tortilla chips from Trader Joe’s or you could also use Tostitos Scoops chips.

We just dipped right into it with our chips, but you could certainly serve it with a large spoon for people to put it on their plates with.

Christmas Tree 7 Layer Dip by The BakerMama

I hope you enjoy making and serving this festive dip for your Christmas get-togethers. It’s sure to be a holiday hit!

xoxo,

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Christmas Tree 7 Layer Dip

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 10-12
  • Category: Appetizer
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Description

This easy Christmas Tree 7 Layer Dip is sure to make your holiday fiesta even more festive!


Ingredients

  • 1 (16 ounce) can refried pinto beans
  • 16 ounces prepared guacamole (about 1–3/4 cups)
  • 1 (16 ounce) container sour cream
  • 3/4 cup sliced green olives
  • 3/4 cup shredded pepper jack cheese
  • 1/3 cup chopped cilantro
  • 12 ounces prepared pico de gallo, drained of juice
  • small star cut out of a slice of white cheese or a Horizon Organic pre-cut star cheese shape
  • tortilla chips, for serving

Instructions

  1. In a Christmas Tree shaped cake pan, start at the bottom and layer the refried beans, guacamole, sour cream, sliced green olives, shredded pepper jack cheese, and chopped cilantro, in that order to the top of the pan. Scoop the pico de gallo horizontally across the lines where the layered ingredients meet. Place the small star shaped white cheese cut-out at the top of the cilantro.
  2. To serve, put the Christmas tree pan on a sheet pan and place the chips around it.

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  1. cake delivery in Delhi says

    December 21, 2018 at 11:59 pm

    Wow!! this is the first time Iโ€™ve looked at your blogโ€“there are some great โ€ฆIโ€™m going to look each day for my christmas party idea. Thanks for letting me know about your blog!

    Reply

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Maegan Brown ~ The BakerMama
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
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โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
HOT DOG! This festive American flag inspired Hot D HOT DOG! This festive American flag inspired Hot Dog Board is so easy to create and the perfect patriotic way to serve hot dogs on the 4th of July! ๐ŸŒญโค๏ธ๐Ÿ’™ Everyone oohs and aahs over the presentation and deliciousness when I prep and serve this board for our family get-together. Click the link in my profile @thebakermama for more details and inspiration! ๐Ÿ‡บ๐Ÿ‡ธ #BoardsByTheBakerMama #TheBakerMama

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