Name: Chocolate Chip Cookie Crisps
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1/2 cup unsalted butter, softened; 1/3 cup light brown sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/3 cup mini chocolate chips

Crispy, crunchy, sweet and satisfying Chocolate Chip Cookie Crisps are perfect for dipping or topping with your favorite sweet spreads.

A stack of six chocolate chip cookie crisps on a parchment lined cooling rack.

Sweet and Crunchy

Part cracker, part cookie and all about the sweetness! Simple chocolate chip cookie dough baked into thin, crispy crackers that are just begging to be dipped or topped with sweet fixings, these Chocolate Chip Cookie Crisps are buttery, crunchy and so, so satisfying.

A stack of seven chocolate chip cookie crisps on a white marble counter.

Top It!

I love to serve these cookie crisps with a dessert dip like this Chocolate Chip Cannoli Dip or a Chocolate Cheesecake Dip or can you imagine, making s’mores with them?! So incredibly decadent. You can also go as simple as a cold glass of milk for dipping into. Or spread with a chocolate spread, peanut butter or fruit spread for enjoying like you would savory crackers!

Two chocolate chip cookie crisps leaning against a glass carafe of milk.

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

Unsalted butter, softened
Light brown sugar
Vanilla extract
All-purpose flour
Kosher salt
Mini chocolate chips

Supplies:

Two baking sheets
Parchment paper
Electric mixer fitted with the paddle attachment (or hand mixer)
Rolling pin
Sharp knife or pastry wheel
Cooling rack

Ingredients to make chocolate chip cookie crisps in small glass dishes on a white marble counter.

How to Make Chocolate Chip Cookie Crisps

Preheat oven to 350°F. Line two baking sheets with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment or with a hand mixer, beat together the butter and sugar until smooth.
Add vanilla and beat until well combined. Add flour and salt and beat until well incorporated and a thick dough forms. Add the mini chocolate chips.

Steps to make Chocolate Chip Cookie Crisps.

Stir to combine.
On a lightly floured surface, roll the cookie dough into a 10-inch square that is 1/4-inch thick.
Using a sharp knife or pastry wheel, cut the large square into smaller 2-inch squares so that you have 25 squares of dough.

Using a fork, prick the surface of the dough to prevent puffing.

Chocolate chip Cookie Crisp dough on a parchment lined white marble counter.

Place the squares about an inch apart on the prepared baking sheets.

12 unbaked chocolate chip cookie crisps on a parchment lined aluminum baking sheet.

Bake until cookie crisps begin to turn brown all over and slightly darker brown around the edges, about 10-12 minutes, rotating the pans halfway through the baking time.
Remove and let the crisps cool on the baking sheet before transferring to a cooling rack to cool completely.

12 chocolate chip cookie crisps on a parchment lined aluminum baking sheet.

Storage

Store cookie crisps in an airtight container at room temperature for up to a week.

These cookie crisps freeze great too! To freeze, let cool completely and then place in a freezer-safe plastic bag or container, with parchment paper between each layer, in the freezer for to 3 months. Let defrost at room temperature.

Chocolate Chip Cookie Crisps piled on a parchment lined cooling rack.

Chocolate Chip Recipes

If you’ve got a sweet tooth and a bag of chocolate chips, look no further than My Favorite Chocolate Chip Recipes! I’ve got everything from muffins to banana bread to ice cream and of course the perfect chocolate chip cookie.

M&M Chocolate Chip Pudding Cookies, Flourless chocolate chip banana bread, chocolate chip cookie cake, banana chocolate chip ice cream bites.

If you make these Chocolate Chip Cookie Crisps, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,