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Home » Recipes » Breads » Caramelized Banana Peanut Butter Toast

Published on October 4, 2016 | Updated on October 2, 2020 by The BakerMama

Caramelized Banana Peanut Butter Toast

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The few minutes it takes to caramelize the bananas takes this Caramelized Banana Peanut Butter Toast to the next level of deliciousness. A great way to start the day!

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

I’ve had a standing breakfast date with banana peanut butter toast with a drizzle of honey for years. I could make it in my sleep. I wake up craving it. It’s a delicious reason to get up and going in the morning. So simple yet so scrumptious!

A few months ago, I decided to give my breakfast toast a little upgrade and WOW! Just the few extra minutes it takes to caramelize the banana slices takes this toast to the next level of deliciousness.

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

No extra sugars or ingredients needed to get that crackly, candy-like glaze on the outside of each banana slice. Pan searing the bananas brings out the natural sugars making the bananas sweet and warm and wonderful…

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

Spread some creamy peanut butter on a slice of toasted whole wheat bread…

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

Top with the caramelized banana slices…

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

Drizzle with a little honey and sprinkle with some chopped roasted peanuts…

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

And you’ve got one of the tastiest toasts you’ll ever put in your mouth…

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

Seriously so simple. All the textures from the toasted bread to the warm crackly bananas and all the fabulous flavors from the saltiness of the peanut butter and roasted peanuts to the sweetness of the bananas and drizzle of honey make this toast something special. A great way to start the day!

Caramelized Banana Peanut Butter Toast {with honey + crushed peanuts}

I hope you love waking up to this toast as much as I do! Enjoy!

xoxo,

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Caramelized Banana Peanut Butter Toast

  • Author: Maegan - The Bakermama
  • Prep Time: 2 mins
  • Cook Time: 4 mins
  • Total Time: 6 mins
  • Yield: 2
  • Category: Breakfast
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Description

The few minutes it takes to caramelize the bananas takes this Caramelized Banana Peanut Butter Toast to the next level of deliciousness. A great way to start the day!


Ingredients

  • 1 large banana
  • 2 slices whole wheat bread
  • 3 tablespoons peanut butter
  • 2 tablespoons honey
  • 2 tablespoons chopped roasted lightly salted peanuts

Instructions

  1. Slice banana into coins. Spray a non-stick pan with cooking spray and heat over medium heat. Place banana slices in a single layer in the pan. Cook for 1-2 minutes per side until golden brown on each side, flipping the banana slices with a fork.
  2. Meanwhile, toast the bread and spread with peanut butter. Top with a layer of caramelized bananas, a drizzle of honey and a sprinkle of chopped peanuts. Enjoy!

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Reader Interactions

Comments · 4

  1. Bethany via athletic avocado says

    October 5, 2016 at 4:30 pm

    pb, banana and honey sandwiches were in my lunch box a lot in grade school, oh how I miss that lovely combo! But, the caramelized bananas are an even sweeter addition! So creative 🙂

    Reply
  2. Tina McCoy says

    August 18, 2019 at 4:04 am

    Do you think you could make ahead the caramelized banana slices and use the next morning for breakfast? If so how long do you think they would still be good?

    Reply
    • Maegan says

      August 25, 2019 at 4:35 pm

      Hi Tina! Yes, just store them in a sealed container in the refrigerator and reheat on a microwave-safe plate for about a minute in the microwave. They’ll keep well for 2-3 days. Enjoy!

      Reply
  3. Jessica says

    November 26, 2019 at 7:12 pm

    Where have you been all my life! I’ve made the breads and pbnj cookies! This website is the best!!!!!Thank you so much for sharing!!!!!

    Reply

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