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Sausage Egg Casserole by The BakerMama

Sausage Egg Casserole

  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 20


This Sausage Egg Casserole is so easy to make and is perfect for feeding a hungry crowd on the weekends.


  • 1 (12 ounce) package Original Pork Breakfast Sausage Patties
  • 1 medium white onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 12 Goldhen Grade A Large eggs
  • 1 teaspoon kosher salt
  •  ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper
  • ¼ cup Friendly Farms Heavy Whipping Cream
  • 1 cup Happy Farms Shredded Mild Cheddar Cheese


  1. Preheat the oven to 350°F. Butter a 9×13-inch baking dish or pan and set aside.
  2. Spray a large saucepan with nonstick cooking spray and heat over medium-high heat. Add the sausage patties and crumble with a wooden spoon. Cook until browned.
  3. Remove the cooked sausage from the skillet to the prepared baking dish. Add the diced onion and diced bell peppers to the hot skillet. Sauté until onion is translucent and peppers are tender, about 5 minutes. Add to the baking dish with the sausage.
  4. In a large mixing bowl, add the eggs, salt, pepper, crushed red pepper, and heavy cream. Whisk until thick and the eggs are pale yellow. Stir in the shredded cheese.
  5. Pour the egg mixture over the sausage, onions and peppers in the baking dish and gently stir with a fork to combine.
  6. Bake for 30-35 minutes or until firm in the center.
  7. 1 (12 ounce) package breakfast maple sausage patties
  8. 1 medium white onion, diced
  9. 1 medium red bell pepper, diced
  10. 1 medium green bell pepper, diced
  11. 12 Goldhen Large Grade A eggs
  12. 1 teaspoon kosher salt
  13.  ½ teaspoon black pepper
  14. ½ teaspoon crushed red pepper
  15. ¼ cup Friendly Farms heavy whipping cream
  16. 1 cup Happy Farms Shredded Cheddar Cheese