Dense, chewy and incredibly delicious, these 4-Ingredient Steel Cut Oat Cookies just might be the perfect flourless cookie!
Healthy Cookies, Indulgent Flavor
Friends, have I got a treat for you! My 4-Ingredient Steel Cut Oat Cookies might just be the perfect flourless cookie. They’re flour-free, dairy-free and absolutely incredible! There’s no added white or brown sugar, salt, baking powder, specialty gluten-free flours or coconut oil in these treats. And they taste delicious! Better yet, they’re so easy to make. This oatmeal cookie recipe uses just 4 ingredients! Banana, peanut butter, chocolate chips and, of course, steel cut oats. Of course, if you want to make truly gluten-free cookies, be sure to use gluten-free oats. Either way, the results are YUM.
What are Steel Cut Oats?
Have you ever gotten really excited to make oatmeal cookies and then realized what you *thought* were old fashioned oats were, in fact, steel cut? Uh, yeah, me either. But imagine if you had! It would be quite a surprise! They taste similar to regular oatmeal, but steel cut oats don’t look anything like traditional oats. They look more like rice or barley, like little nuggets instead of the flat oats we are more used to. And it turns out, they make for excellent, hearty cookies. The texture is so fantastic, I’m surprised it took me this long to create an official steel cut oat cookie recipe!
Can I substitute Old Fashioned Oats for Steel Cut Oats?
The short answer is no. Steel cut oats are much more dense than old fashioned oats. They require more liquid and longer cooking than their traditional cousins. While you can, in most cases and with some accommodations, substitute quick oats for old fashioned oats, and vice versa, steel cut oats are not interchangeable.
How to Make 4-Ingredient Steel Cut Oat Cookies
Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray. Set aside.
In a medium mixing bowl, combine uncooked quick cooking steel cut oats, mashed banana and peanut butter until well combined. Stir in chocolate chips. Then scoop 1.5 tablespoon portions of dough onto prepared baking sheets.
Bake for 15-20 minutes or until cookies are set and starting to turn light brown on top. Transfer cookies to a wire rack to cool. Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
More Irresistible Oatmeal Cookies
Chunky, chewy, crispy and gooey, these Irresistible Oatmeal Cookie Recipes are as versatile as they are yummy. You’re sure to find something you love!
More Flourless Recipes You’ll Love
The only thing easier than making these Easy and Delicious Flourless Recipes is falling in love with them. Made without flour and packed with flavor, these healthier alternatives are sure to become family favorites.
There you have it! If you make these 4-Ingredient Steel Cut Oat Cookies, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Print
4-Ingredient Steel Cut Oat Cookies
- Prep Time: 10 Minutes
- Cook Time: 15-20 Minutes
- Total Time: 25-30 Minutes
- Yield: 15 Cookies
Description
Dense, chewy and incredibly delicious, these 4-Ingredient Steel Cut Oat Cookies just might be the perfect flourless cookie!
Ingredients
- 2 cups quick cooking steel cut oats (uncooked)
- 2 medium ripe bananas, mashed
- 2 tablespoons peanut butter
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray. Set aside.
- In a medium mixing bowl, combine uncooked quick cooking steel cut oats, mashed banana and peanut butter until well combined. Stir in chocolate chips.
- Scoop 1.5 tablespoon portions of dough onto prepared baking sheets.
- Bake for 15-20 minutes or until cookies are set and starting to turn light brown on top.
- Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
I made these Valentine’s Day. I had all the ingredients so thought I’d give them a try. I tasted the batter and thought it needed a little something so added a bit of Celtic salt 1/2 tsp and some cinnamon about 2 tsp’s, didn’t officially measure. They are good and healthy. Been eating 1-2 for breakfast. Next time I may add a little nutmeg too.
Hi, Diane! Thank you for sharing your additions. I’m so glad you made them your own and are enjoying them!