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4-Ingredient Steel Cut Oat Cookies by The BakerMama

4-Ingredient Steel Cut Oat Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 13 reviews
  • Author: The BakerMama
  • Prep Time: 10 Minutes
  • Cook Time: 15-20 Minutes
  • Total Time: 25-30 Minutes
  • Yield: 15 Cookies


Dense, chewy and incredibly delicious, these 4-Ingredient Steel Cut Oat Cookies just might be the perfect flourless cookie!


  • 2 cups quick cooking steel cut oats
  • 2 medium ripe bananas, mashed
  • 2 tablespoons peanut butter
  • 3/4 cup chocolate chips


  1. Preheat oven to 350°F. Line baking sheets with parchment paper or lightly grease with non-stick cooking spray. Set aside.
  2. In a medium mixing bowl, combine oats, mashed banana and peanut butter until well combined. Stir in chocolate chips.
  3. Scoop 1.5 tablespoon portions of dough onto prepared baking sheets.
  4. Bake for 15-20 minutes or until cookies are set and starting to turn light brown on top.
  5. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.