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Home Β» Basics by The BakerMama Β» Basics by The BakerMama: How to Roast Grapes

Published on September 22, 2021 by The BakerMama

Basics by The BakerMama: How to Roast Grapes

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Learn how to roast grapes to bring a new dimension of flavor to your favorite dishes! With a jammy inside and a caramelized skin, roasted grapes are the perfect addition to salads, cheese boards, and even ice cream.

How to Roast Grapes by The BakerMama

Basics by The BakerMama

Welcome to Basics by The BakerMama! I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. I hope you enjoy!

From Good to Grape!

I’ll say this first: grapes do not need improving on. I love a good, firm grape. But if you want to change things up, a roasted grape is an entirely different experience. And it is DIVINE. With a bit of heat, grape skin caramelizes and the insides turn into jammy goodness. Roasting grapes deepens their flavor and not only concentrates the sweetness of the fruit, it releases the juices. Roasted grapes are wonderful smeared on crostini, tossed in a salad, or even used as an ice cream topping. I love adding roasted grapes to a cheese board for a little extra fancy. They also make one tasty snack!

How to Roast Grapes by The BakerMama

Roasting is a great way to rescue grapes that may have lost a bit of firmness. Just toss ’em in the oven instead of the garbage — you won’t be sorry! The process is extremely simple, too. All you need are grapes, a bit of olive oil, salt and pepper and a few minutes in the oven. Perfection!

How to Roast Grapes by The BakerMama

How to Roast Grapes

Preheat the oven to 400°F. Put the bunch of grapes on a rimmed baking sheet. Drizzle with 1 teaspoon of olive oil and gently massage the olive oil onto the grapes. If roasting individual grapes, toss to coat grapes evenly in olive oil.

Place in the oven and roast until the grapes soften and start to shrivel slightly, about 10-15 minutes. Sprinkle with salt and black pepper.

How to Roast Grapes by The BakerMama

If you own a copy of my Spectacular Spreads cookbook, you’ll see that I feature roasted grapes in several of the recipes and spreads throughout the book. Be sure to check out the Fall Antipasto Rosemary Skewers with roasted grapes (page 212) in the Thanksgiving Pre-Feast Snacks spread, the Whipped Goat Cheese and Ricotta Dip served with roasted grapes (page 234) in the New Year’s Eve Snacks & Sweets Spread, and the Arugula Salad with Roasted Grapes and Prosciutto Roses (page 168) in the Galentine’s Brunch spread.

Roasted Grape Recipes from Spectacular Spreads Cookbook

Ready to Learn More?

Looking for more of Basics by The BakerMama? Brush up on more skills by learning how to roast a head of garlic or make your own homemade croutons. Or eat your colors by learning how to roast vegetables to perfection.

I hope you find these simple basics helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama so I can see and others can be inspired!

xoxo,

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How to Roast Grapes by The BakerMama

Basics by The BakerMama: How to Roast Grapes

  • Author: The BakerMama
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Description

Learn how to roast grapes to bring a new dimension of flavor to your favorite dishes! With a jammy inside and a caramelized skin, roasted grapes are the perfect addition to salads, cheese boards, and even ice cream.


Ingredients

  • 1 bunch red seedless grapes (about 30 grapes) our 30 single grapes
  • 1 teaspoon olive oil
  • Flaky sea salt, for garnishing
  • Freshly ground black pepper, for garnishing

Instructions

  1. Preheat the oven to 400°F. Put the bunch of grapes on a rimmed baking sheet. Drizzle with 1 teaspoon of olive oil and gently massage the olive oil onto the grapes. If using individual grapes, toss to coat the grapes evenly in the olive oil.
  2. Place in the oven and roast until the grapes soften and start to shrivel slightly, about 10-15 minutes. Sprinkle with salt and black pepper.

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Ingredients:

4 ready-to-bake pie crusts
3 (20 oz) cans cherry pie filling
1 (20 oz) can blueberry pie filling
1 egg
1 tbsp water
2 tbsp sparkling sugar

Instructions:

1. Let the pie crusts set out at room temperature for 10 min before using.
2. Spray a 12” x 17” rimmed baking sheet with cooking spray.
3. Using 3 of the pie crusts, fill the baking sheet completely with the dough. Cut the dough as necessary to cover the sheet pan.
4. Trim the dough even with the edge of the sheet pan and flute the edges.
5. Cut the excess dough into 12 stars using a mini star shaped cookie cutter.
6. Using a pizza cutter or sharp knife, cut the remaining pie crust into Β½-inch wide strips.
7. Use one of the long strips to create a small rectangle barrier in the top left corner of the sheet pan.
8. In a small bowl, whisk together the egg and 1 tbsp water. Brush the egg wash over the top of the stars and stripes of dough.
9. Fill the large area completely with cherry pie filling.
10. Fill the small rectangle with blueberry pie filling.
11. Create 5 stripes on top of the cherry pie filling with the long strips of dough.
12. Arrange the stars on top of the blueberry pie filling.
13. Brush the edges of the pie crust with the remaining egg wash.
14. Sprinkle the stars and stripes with sparkling sugar.
15. Place the prepared pie in the refrigerator for 20 minutes to chill before baking.
16. Meanwhile, preheat the oven to 450Β°F.
17. Bake the pie for about 25 minutes or until the crusts are golden brown and the pie filling is bubbling. If the edges of the pie start to brown before the stars and stripes, cover the edges with foil and continue baking until the crusts on top of the pie are golden brown.
18. Let the pie set for about 10 minutes before slicing into and serving. Serve with vanilla ice cream, if desired. Enjoy!
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Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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