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Home » Basics by The BakerMama » Basics by The BakerMama: How to Make Homemade Croutons

Published on July 27, 2021 by The BakerMama

Basics by The BakerMama: How to Make Homemade Croutons

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In Basics by The BakerMama, I teach you how to make homemade croutons for your soups, salads, and snacks. These easy-to-make crunchy cubes take simple meals from good to great!

Homemade Croutons by The BakerMama

Basics by The BakerMama

Welcome to Basics by The BakerMama! I created this how-to series to help beginner cooks hone their skills, make the most of their time in the kitchen, and create great family memories. I hope you enjoy!

The Perfect Simplicity of Homemade Croutons

Want to take a simple meal from good to great? Look no further! Plopping a few croutons into a bowl of tomato soup or in a fresh, crisp salad changes the game. And if they’re homemade? Well, that’s even better. The texture and flavor of a homemade crouton cannot be beat. They’re extraordinarily easy to make and worth the small added effort every time. I love how simple they are. With a loaf of crusty bread and four simple ingredients, you’ll have fresh, crunchy croutons in no time! Try them in my Citrus Caesar Salad or on a Cobb Salad Board or you know, just grab a few and eat them on their own. I won’t tell.

Homemade Croutons by The BakerMama

How to Make Homemade Croutons

First, preheat the oven to 375°F. Take a crusty baguette and cut it into 3/4-inch cubes. Then in a large bowl, toss the cubed bread with olive oil until coated evenly. Sprinkle in the garlic powder, salt and pepper. Gently toss until well combined.

Next, spread the seasoned bread cubes into a single layer on a large baking sheet. Bake until golden and crispy, gently flipping the croutons halfway through, about 15 minutes total. That’s all there is to it!

Homemade Croutons by The BakerMama

Make sure you let the croutons cool completely before using them. Toss them in a salad or a hot bowl of soup and enjoy! You can store any leftovers in an airtight container at room temperature for up to 1 week.

Homemade Croutons by The BakerMama

Ready to Learn More?

Looking for more of Basics by The BakerMama? Put together the perfect salad by learning how to pan sear chicken tenderloins. Oooh, why not add some baked bacon while you’re at it? You can also roast a head of garlic to mix in your favorite salad dressing.

I hope you find these simple basics helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama so I can see and others can be inspired!

xoxo,

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Homemade Croutons by The BakerMama

Basics by The BakerMama: How to Make Homemade Croutons

  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
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Description

In Basics by The BakerMama, I teach you how to make homemade croutons for your soups, salads, and snacks. These easy-to-make crunchy cubes take simple meals from good to great!


Ingredients

  • 1 crusty baguette, cut into ¾ inch cubes (about 4 cups)
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, toss the cubed bread with olive oil until coated evenly. Sprinkle in the garlic powder, salt and pepper. Gently toss until well combined.
  3. Spread the seasoned bread cubes into a single layer on a large baking sheet.
  4. Bake until golden and crispy, gently flipping the croutons halfway through, about 15 minutes total.
  5. Let cool completely and use immediately or store in an airtight container at room temperature for up to 1 week.

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Don't worry, brie happy! 😜 If you liked my reci Don't worry, brie happy! 😜 If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! 🧀🍑 #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ¼ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! ❤️ Fabulous 4th with family & friends! ❤️
Happy 4th, friends! I hope y’all have a sweet an Happy 4th, friends! I hope y’all have a sweet and safe day of celebrating! 🇺🇸❤️💥🎉

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Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
HOT DOG! This festive American flag inspired Hot D HOT DOG! This festive American flag inspired Hot Dog Board is so easy to create and the perfect patriotic way to serve hot dogs on the 4th of July! 🌭❤️💙 Everyone oohs and aahs over the presentation and deliciousness when I prep and serve this board for our family get-together. Click the link in my profile @thebakermama for more details and inspiration! 🇺🇸 #BoardsByTheBakerMama #TheBakerMama

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Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

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