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How to Roast Grapes by The BakerMama

Basics by The BakerMama: How to Roast Grapes

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  • Author: The BakerMama


Learn how to roast grapes to bring a new dimension of flavor to your favorite dishes! With a jammy inside and a caramelized skin, roasted grapes are the perfect addition to salads, cheese boards, and even ice cream.


  • 1 bunch red seedless grapes (about 30 grapes) our 30 single grapes
  • 1 teaspoon olive oil
  • Flaky sea salt, for garnishing
  • Freshly ground black pepper, for garnishing


  1. Preheat the oven to 400°F. Put the bunch of grapes on a rimmed baking sheet. Drizzle with 1 teaspoon of olive oil and gently massage the olive oil onto the grapes. If using individual grapes, toss to coat the grapes evenly in the olive oil.
  2. Place in the oven and roast until the grapes soften and start to shrivel slightly, about 10-15 minutes. Sprinkle with salt and black pepper.