Fresh Apple Cake

An unbelievably moist cake that’s loaded with chunks of tart apples and crunchy pecans. Once you have your first slice, you’ll be begging for more!

Fresh Apple Cake

When it comes to baking with apples, my family has three go-to recipes that we love to make and are always a hit at family gatherings. I have already shared my Mom’s Special Apple Pie with you. I am about to share my Great Aunt Ruthie’s Fresh Apple Cake. And stay tuned because I will be sharing my Great Aunt Ina’s Apple Dumplings in the coming weeks. I honestly don’t know what I would do if all three were on the dessert table at once. Just kidding, I would without a doubt have a generous serving of all three!

I can’t remember a time when I showed up at my Great Aunt Ruthie’s house and there wasn’t a Fresh Apple Cake in the cake stand on the kitchen counter. It is like a decoration in her kitchen except for she probably has to bake one every other day given how fast we “kids” can devour it. This unbelievably moist cake is loaded with chunks of tart apples and crunchy pecans. Once you have your first slice you will be begging for seconds.

Fresh Apple Cake

Fresh Apple Cake

It’s a big cake that’s simple to make. Full of fresh apples, sweet coconut and crunchy pecans making it a fabulous fall dessert.

Fresh Apple Cake

Fresh Apple Cake

Fresh Apple Cake

So fresh and so fabulous!

Fresh Apple Cake

Enjoy!

~Maegan

This post was created as part of my partnership with Gold Medal Flour however thoughts and opinions are certainly my own!

Fresh Apple Cake
 
Prep time
Cook time
Total time
 
An unbelievably moist cake that's loaded with chunks of tart apples and crunchy pecans. Once you have your first slice, you'll be begging for more!
Author:
Recipe type: Dessert
Serves: 15
Ingredients
  • 1-1/4 cups vegetable oil
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups Gold Medal® all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans
  • 1 cup shredded sweetened coconut
  • 3 cups peeled & chopped apple (use your favorite baking apples, I used Granny Smith)
Instructions
  1. Preheat oven to 325°F. Grease and flour a 10-inch (12 cup) round bundt pan. Set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the oil and sugar. Add the eggs and vanilla and beat until well combined. With the mixer on low speed, add in the flour, baking soda, salt, nutmeg and cinnamon until well combined. Fold in the pecans, coconut and apples. Batter will be thick. Spread batter evenly into prepared cake pan and bake for 60-65 minutes or until a long wooden pick or knife inserted in the center comes out clean.
  3. Let cake cool in pan on a wire rack for 15 minutes. Invert pan on wire rack until cake drops out. You might want to tap the bottom of the pan with a knife a few times to loosen the cake and make sure it came out in one piece. Slice and enjoy!
 

Fresh Apple Cake

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Comments

  1. Ashley

    OMG! This cake is simply amazing! I made it for the first time three weeks ago and have made three more since then. It’s hard to keep this dessert around for very long. So delicious! Thank you!

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