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Home ยป Recipes ยป Brownies/Bars ยป White Chocolate Macadamia Reddies

Published on February 5, 2013 | Updated on June 15, 2021 by The BakerMama

White Chocolate Macadamia Reddies

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Valentine’s Day is all about love and sweets and these White Chocolate Macadamia Reddies were love at first bite for me.

White Chocolate Macadamia Reddies

We’re talking a chewy sugar cookie bar that’s filled with sweet white chocolate and crunchy macadamia nuts to create one irresistible sweet treat. I had a “crush” on these bars as I was making them and that quickly turned to “true love” the second I took my first bite. I will certainly be baking up another batch for Valentine’s Day in a few weeks!

White Chocolate Macadamia Reddies

Enjoy!

xoxo,

sig-maegan

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White Chocolate Macadamia Reddies

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour
  • Yield: 15
  • Category: Dessert
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Description

Valentine’s Day is all about love and sweets and these White Chocolate Macadamia Reddies were love at first bite for me.


Ingredients

  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (1–1/2 sticks) butter, softened
  • 1 cup brown sugar
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1–1/2 teaspoons vanilla extract
  • 1 (.25 fluid ounce) vial red food coloring
  • 1–1/2 cups white chocolate chips
  • 3/4 cup chopped macadamia nuts

Instructions

  1. Preheat oven to 350°F. Grease a 13 x 9 inch baking dish with non-stick cooking spray.
  2. In a medium bowl, whisk the flour, baking powder, and salt; set aside. In the bowl of an electric mixer, blend the butter, brown sugar, and granulated sugar on medium speed until light and fluffy, 2 to 3 minutes. Beat in the eggs and vanilla extract. Add the flour until just combined.
  3. With the mixer on low speed, put several drops of the red food coloring into the batter. Gradually add more food coloring until you get the red that you desire. I put an entire vial of food coloring along with about 6 drops of blue food coloring to make a crimson colored bar. Feel free to use any combination of food colorings.
  4. Stir in the white chocolate chips and chopped macadamia nuts. Pour the batter into the prepared pan, spreading it evenly. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cool, and cut into squares.

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Maegan Brown ~ The BakerMama
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https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

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https://thebakermama.com/recipes/fun-and-festive-4th-of-july-recipes/
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Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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