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Comments · 5

    • MaeganMaegan says

      Hi KC! I just slice the apples thin and place them on the board to where as little of the white part is showing as possible. The hold up pretty great for a few hours. I don’t like brushing my sliced apples with lemon or soaking them in water beforehand because I think that it takes away from the flavor of the apples which is most important. Hope this helps!

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