Finish off your fiesta with an ice cream Toffee Taco Sundae that’s out of this world!

Toffee Taco Sundaes

A cinnamon-dusted taco shell serves as the bowl for vanilla ice cream that’s drizzled in caramel, topped off with some whipped cream and sprinkled all over with little bits of toffee bliss. A true treat!

Toffee Taco Sundaes

Fun to make, yum to eat, and perfect for a party treat!



CLICK HERE for a great Mexican-inspired menu to go with these sweet tacos!

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Toffee Taco Sundaes

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  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 1
  • Category: Dessert


Finish off your fiesta with an ice cream taco sundae that’s out of this world!


  • 1 stand & stuff soft flour tortillas
  • 1 tablespoon butter, melted
  • 1 teaspoon cinnamon sugar
  • vanilla ice cream
  • caramel sauce
  • toffee bits
  • whipped cream


  1. Place tortilla(s) on a baking sheet. Brush the inside with melted butter. Sprinkle with cinnamon sugar. Heat tortilla(s) as directed on package.
  2. Once tortillas are heated, place on a serving plate or bowl and fill with two scoops of ice cream. Drizzle with warm caramel sauce, sprinkle with toffee bits and top with some whipped cream. Serve immediately.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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