Strawberry Streusel Muffins

Strawberry Streusel Muffins are refreshingly sweet strawberry muffins with an irresistible crunchy top.

Stocking Up on Strawberries

Whenever strawberries go on sale, we stock up! This week the huge carton was such a great deal, I just couldn’t resist. With so many strawberries in the fridge, I felt a bit pressured to make sure we consumed all of them before they went bad. Muffins were on my mind so I created these delicious Strawberry Streusel Muffins and they were to die for! They are refreshing and moist with a bit of sweetness and an irresistible crunchy top. They gave us all the energy we needed to make it through a few hours of crazy toddler play!

How to Make Strawberry Streusel Muffins

Preheat oven to 350°F. Prepare a standard muffin tin with nonstick cooking spray or liners. In a small bowl, combine streusel ingredients with a fork until a crumbly mixture forms and set aside.

In a medium bowl, whisk together flour, baking powder, and salt; set aside.

In a large bowl, melt 6 tablespoons butter. Whisk in the sugar and then the eggs and vanilla until well combined. Alternate adding flour mixture and milk, beginning and ending with flour. Gently fold in strawberries.

Using a cookie scoop or large spoon, divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly). Sprinkle streusel evenly over each muffin.

Bake until muffin tops are golden and streusel is crisp, 35-40 minutes. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

More Marvelous Muffins

Sweet or savory, indulgent or healthy, discover your new favorite snack in my Marvelous Muffin Recipes!

Enjoy, my friends! If you make these Strawberry Streusel Muffins, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see.  I love seeing how inspired and creative y’all get with the recipes I share.

xoxo,

Strawberry Streusel Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews

• Author: Maegan - The BakerMama
• Prep Time: 10 mins
• Cook Time: 35 mins
• Total Time: 45 mins
• Yield: 12
• Category: Muffins

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Description

Refreshingly sweet strawberry muffins with an irresistible crunchy top.

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Ingredients

Streusel Topping:

• 3 tablespoons unsalted butter, melted
• 1/4 cup white sugar
• 1/4 cup light brown sugar
• 1/4 cup all-purpose flour

Muffins:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 2 cups fresh strawberries, chopped

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Instructions

1. Preheat oven to 350°F. Prepare a standard muffin tin with nonstick cooking spray or liners.
2. In a small bowl, combine streusel ingredients with a fork until a crumbly mixture forms and set aside.
3. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
4. In a large bowl, melt 6 tablespoons butter. Whisk in the sugar and then the eggs and vanilla until well combined. Alternate adding flour mixture and milk, beginning and ending with flour. Gently fold in strawberries.
5. Using a cookie scoop or large spoon, divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly). Sprinkle streusel evenly over each muffin.
6. Bake until muffin tops are golden and streusel is crisp, 35-40 minutes. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

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