Strawberry Streusel Muffins are refreshingly sweet strawberry muffins with an irresistible crunchy top.
Whenever strawberries go on sale, we stock up!
This week the huge carton was such a great deal, I just couldn’t resist. With so many strawberries in the fridge, I felt a bit pressured to make sure we consumed all of them before they went bad. Muffins were on my mind so I created these delicious Strawberry Streusel Muffins and they were to die for!
They are refreshing and moist with a bit of sweetness and an irresistible crunchy top. They gave us all the energy we needed to make it through a few hours of crazy toddler play!
xoxo,
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Refreshingly sweet strawberry muffins with an irresistible crunchy top.
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Ingredients
Streusel Topping:
- 3 tablespoons unsalted butter, melted
- 1/4 cup white sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
Muffins:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh strawberries, chopped
Instructions
- Preheat oven to 350°F. Prepare a standard muffin tin with nonstick cooking spray or liners.
- In a small bowl, combine streusel ingredients with a fork until a crumbly mixture forms and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, melt 6 tablespoons butter. Whisk in the sugar and then the eggs and vanilla until well combined. Alternate adding flour mixture and milk, beginning and ending with flour. Gently fold in strawberries.
- Using a cookie scoop or large spoon, divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly). Sprinkle streusel evenly over each muffin.
- Bake until muffin tops are golden and streusel is crisp, 35-40 minutes. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.
I love seeing the big chunks of real strawberries in the muffins! Excited to try these, especially in Spring when my little garden of berries comes in. The streusel looks so yummy too.
Hi Vail! Fresh strawberries are the best to bake with. Enjoy your harvest!
I guess we add the eggs right before the milk and dry ingredients?
Hi Kathy! You whisk in the sugar and then the eggs and vanilla until well combined. Step 4 of the recipe. Enjoy!
These were even better than expected! YUM.
★★★★★
Thank you for sharing this strawberry streusel muffins. I just made these muffins for breakfast. My kids and husband love it.
★★★★★
The strawberry streusel muffins is so yummy. My kids and hubby love it. Thank you for sharing your recipe.
★★★★★
Instead of muffins I made it in a cast iron skillet. Baking time about 50 minutes.
★★★★★