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Home ยป Recipes ยป Sake Sangria

Published on May 16, 2022 | Updated on June 16, 2022 by The BakerMama

Sake Sangria

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These Sake Sangria recipes will take your carry-out sushi night to the next level! Cucumber Ginger Sake Sangria and Red Sake Sangria make a delicious addition to your sushi night in. Kanpai!

Sushi and Sangria Spread by The BakerMama

How to Make Cucumber Ginger Sake Sangria

Slice the cucumber in half. Chop one half into pieces and add them to a blender. Slice the other half into thin slices to float and garnish with.

Add the fresh ginger and lemon juice to the blender with the cucumber. Blend until smooth. Pour through a medium mesh strainer into a large pitcher.

Add the white wine. Drop in the cucumber slices. Stir in the sparkling sake just before serving. Serve over ice.

How to Make Red Sake Sangria

First, mix the wine, sake, and orange juice in a large pitcher. Then drop in the blackberry and orange wedges.

Refrigerate until ready to serve. Then serve over ice and garnish with a few mint leaves.

Sushi and Sangria Spread by The BakerMama

Goes Perfect With…

Crisp vegetables, sweet mango, creamy avocado and an irresistible peanut dipping sauce make these Fresh Summer Rolls your new favorite Asian-inspired appetizer.

Fresh Summer Rolls by The BakerMama

If you make these Sake Sangria recipes, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ???? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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Sushi and Sangria Spread by The BakerMama

Sake Sangria

  • Author: The BakerMama
  • Yield: 8 each
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Description

These Sake Sangria recipes will take your take-out sushi night to the next level! Cucumber Ginger Sake Sangria and Red Sake Sangria make a delicious addition to your sushi night in. Kanpai!


Ingredients

Cucumber Ginger Sake Sangria

  • 1 large seedless cucumber
  • 1 tablespoon fresh ginger (peeled and grated)
  • 2 tablespoons fresh squeezed lemon juice
  • 1 (750ml) white wine (I used riesling)
  • 1 (300ml) bottle chilled dry sparkling sake
  • Ice, for serving

Red Sake Sangria

  • 1 (750ml) bottle red wine (I used Merlot)
  • 1 (300ml) bottle sake
  • 1 cup orange juice
  • ½ cup fresh blackberries
  • Half of an orange, sliced into wedges
  • Ice cubes, to serve
  • Fresh mint leaves, to garnish

Instructions

Cucumber Ginger Sake Sangria

  1. Slice the cucumber in half. Chop one half into pieces and add them to a blender. Slice the other half into thin slices to float and garnish with.
  2. Add the fresh ginger and lemon juice to the blender with the cucumber. Blend until smooth. Pour through a medium mesh strainer into a large pitcher.
  3. Add the white wine. Drop in the cucumber slices. Stir in the sparkling sake just before serving.
  4. Serve over ice.

Red Sake Sangria

  1. Mix the wine, sake, and orange juice in a large pitcher.
  2. Drop in the blackberry and orange wedges.
  3. Refrigerate until ready to serve.
  4. Serve over ice. Garnish with a few mint leaves.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Maegan Brown ~ The BakerMama
We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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