These Sake Sangria recipes will take your carry-out sushi night to the next level! Cucumber Ginger Sake Sangria and Red Sake Sangria make a delicious addition to your sushi night in. Kanpai!
How to Make Cucumber Ginger Sake Sangria
Slice the cucumber in half. Chop one half into pieces and add them to a blender. Slice the other half into thin slices to float and garnish with.
Add the fresh ginger and lemon juice to the blender with the cucumber. Blend until smooth. Pour through a medium mesh strainer into a large pitcher.
Add the white wine. Drop in the cucumber slices. Stir in the sparkling sake just before serving. Serve over ice.
How to Make Red Sake Sangria
First, mix the wine, sake, and orange juice in a large pitcher. Then drop in the blackberry and orange wedges.
Refrigerate until ready to serve. Then serve over ice and garnish with a few mint leaves.
Goes Perfect With…
Crisp vegetables, sweet mango, creamy avocado and an irresistible peanut dipping sauce make these Fresh Summer Rolls your new favorite Asian-inspired appetizer.
If you make these Sake Sangria recipes, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Sake Sangria
- Yield: 8 each 1x
Description
These Sake Sangria recipes will take your take-out sushi night to the next level! Cucumber Ginger Sake Sangria and Red Sake Sangria make a delicious addition to your sushi night in. Kanpai!
Ingredients
Cucumber Ginger Sake Sangria
- 1 large seedless cucumber
- 1 tablespoon fresh ginger (peeled and grated)
- 2 tablespoons fresh squeezed lemon juice
- 1 (750ml) white wine (I used riesling)
- 1 (300ml) bottle chilled dry sparkling sake
- Ice, for serving
Red Sake Sangria
- 1 (750ml) bottle red wine (I used Merlot)
- 1 (300ml) bottle sake
- 1 cup orange juice
- ½ cup fresh blackberries
- Half of an orange, sliced into wedges
- Ice cubes, to serve
- Fresh mint leaves, to garnish
Instructions
Cucumber Ginger Sake Sangria
- Slice the cucumber in half. Chop one half into pieces and add them to a blender. Slice the other half into thin slices to float and garnish with.
- Add the fresh ginger and lemon juice to the blender with the cucumber. Blend until smooth. Pour through a medium mesh strainer into a large pitcher.
- Add the white wine. Drop in the cucumber slices. Stir in the sparkling sake just before serving.
- Serve over ice.
Red Sake Sangria
- Mix the wine, sake, and orange juice in a large pitcher.
- Drop in the blackberry and orange wedges.
- Refrigerate until ready to serve.
- Serve over ice. Garnish with a few mint leaves.
