Hot, hearty Pumpkin Pot Pie Soup is a one-pot meal the family will love. Traditional pot pie flavors like shredded chicken, aromatics, corn and sweet peas gets an autumn makeover with pure pumpkin, pumpkin spice, and butternut squash in a hearty soup you’re sure to fall for!
A Perfect Fall Soup
Cooler weather calls for hearty, hot dinners that don’t take a lot of fuss. And this Pumpkin Pot Pie Soup is a filling, one-pot meal that the whole family will love. I created this delicious soup in partnership with Kroger and I’m so excited to enjoy it all throughout fall. Kroger has so many fresh fall favorites all in one place for convenient shopping and cozy cooking. Their creamy 100% Pure Pumpkin, Frozen Butternut Squash and Pumpkin Pie Spice add seasonal deliciousness to your favorite traditional pot pie flavors in this oh so scrumptious soup.
Fresh Ingredients
I love how many of these autumn ingredients I already have on hand! I keep Kroger Brand 100% Pure Pumpkin and Pumpkin Pie Spice stocked all season long for baking and making all of our favorite comfort foods. There’s always Simple Truth Organic Freshly Frozen Supersweet Corn and Frozen Sweet Peas in our freezer. The slight sweetness from the corn, peas and even the butternut squash adds such a nice complement to the savoriness of this soup.
When it comes to the fresh ingredients, like the rotisserie chicken, onion, celery and garlic, I know that I can order it quickly through the Kroger App and have it delivered in a matter of hours.* Grocery delivery makes my life so much easier during the busy months of fall when the kids have so many school and sport activities.
*$35 order minimum. Restrictions apply. Subject to availability. Delivery time not guaranteed.
Family-Friendly and Fast to Make
When I tell you this was an instant hit in our family, I’m not kidding. The kids and adults gobbled it up and asked for more. Knowing that I can have this dinner on the table in about 30 minutes and that everyone will enjoy it, makes me love it even more. It’s so flavorful and satisfying, you’ll be sure to add it to your list of comfort foods this fall season!
Watch Me Make Pumpkin Pot Pie Soup
Step into the kitchen with me to make a pot of this hearty Pumpkin Pot Pie Soup!
Pumpkin Pot Pie Soup Ingredients and Supplies
(Please see the Full Recipe with measurements and instructions on Kroger’s The Fresh Lane Blog)
Ingredients:
- Kroger Brand Unsalted Butter
- Fresh chopped onion
- Fresh diced celery
- Kroger Brand Fresh Peeled Garlic
- Kroger Brand All-Purpose Flour
- Kroger Brand Reduced Sodium Chicken Broth
- Kroger Brand Heavy Whipping Cream
- Kroger Brand 100% Pure Pumpkin
- Kroger Brand Pumpkin Pie Spice
- Kroger Brand Coarse Kosher Salt
- Kroger Brand Coarse Ground Black Pepper
- Simple Truth Whole Roasted Chicken
- Simple Truth Organic Frozen Diced Butternut Squash
- Simple Truth Organic Frozen Sweet Peas
- Simple Truth Organic Frozen Whole Kernel Supersweet Corn
- Fresh parsley, for garnishing
Supplies:
- Large soup pot or dutch oven
- Whisk
How to Make Pumpkin Pot Pie Soup
Head over to Kroger’s The Fresh Lane Blog for the full recipe with measurements and instructions.
- Melt the butter in a large soup pot or dutch oven over medium-high heat. Add chopped onion and celery, and sauté about 5 minutes, stirring occasionally, until softened and lightly browned.
- Add minced garlic and sauté for 2 more minutes, until fragrant.
- Add flour and whisk continuously for 1 minute until golden.
- Whisk in the chicken broth, heavy cream, pure pumpkin puree, pumpkin pie spice, salt and black pepper until well incorporated.
- Bring to a simmer.
- Stir in the shredded chicken and then the frozen butternut squash, peas and corn.
- Bring back to a simmer and continue to cook for another 5 minutes or until butternut squash, peas and corn are tender.
- Season to taste with more salt and pepper, if desired.
- Serve warm garnished with chopped fresh parsley and with biscuits, dinner rolls or crusty bread on the side.
The full recipe with measurements and instructions is over on Kroger’s The Fresh Lane Blog.
What to Serve with Pumpkin Pot Pie Soup
- 5-Ingredient Homemade French Bread: Perfectly crusty on the outside, light and fluffy on the inside, this 5-Ingredient Homemade French Bread is just waiting for a smear of butter. And with only five ingredients, it’s surprisingly simple to make and so delicious to eat!
- Homestyle Buttermilk Biscuits: Bring flaky, buttery, comforting goodness to any meal with homemade biscuits. Made from simple ingredients, they’re wholesome, delicious and sure to be a crowd favorite!
- Angel Biscuits: One bite of these divinely delicious creations and you’ll understand why they’re called Angel Biscuits. Light, fluffy, and perfectly buttery, they truly taste heaven-sent!
- Beer Bread: Let this soft, fluffy, buttery Beer Bread bring a little slice of comfort to your meal. Made without yeast, it’s an easy quick bread that complements any dish or makes for a delicious and satisfying snack.
How to Store Leftover Pot Pie Soup
Store leftover Pumpkin Pot Pie Soup in an airtight container in the refrigerator for up to 5 days. Reheat gently over medium low heat on the stove or in the microwave until heated through.
Unfortunately, soups that are cream based or thickened with flour (like this pot pie soup) do not always freeze well for long periods of time, or reheat with the same consistency.
However, if you freeze this soup, allow it to cool completely and then store in a freezer safe container for up to one month. Defrost in the refrigerator overnight. Reheat it over low heat stirring frequently.
Please see the Full Recipe for this Pumpkin Pot Pie Soup on Kroger’s The Fresh Lane Blog.
More Hot and Hearty Soup Recipes
There’s no better way to warm up on a cold day than with a bowl of soup. My Hot and Hearty Soup Recipes are flavorful, filling and the perfect one-pot dinner everyone will love.
If you make this Pumpkin Pot Pie Soup, be sure to snap a picture and share it on Instagram by tagging @thebakermama and @krogerco so we can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
This is a sponsored recipe created by me on behalf of Kroger. The opinions and text are all mine. Thank you for supporting the brands that make The BakerMama possible.
Pumpkin pie soup recipe does not contain amount of pumpkin pie spice needed
Hi, Lee! Oh my gosh, great catch. I’ll get a corrected version up on the site until Kroger can get the fix in. THANK YOU.