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Home ยป Recipes ยป Angel Biscuits

Published on December 22, 2021 by The BakerMama

Angel Biscuits

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One bite of these divinely delicious creations and you’ll understand why they’re called Angel Biscuits. Light, fluffy, and perfectly buttery, they truly taste heaven-sent!

Homestyle Angel Biscuits by The BakerMama

Divinely Delicious

I’ll be honest, y’all. I have no idea why they’re called Angel Biscuits. Is it because they’re so fluffy, like clouds or angel wings? Or because they taste so divine? Whatever the reason, we’ve been eating these delicious biscuits in our family for as long as anyone can remember. They taste like a cross between a buttermilk biscuit and a dinner roll. They’re completely irresistible! Warm from the oven with a pat of melting butter–be still my heart!

Angel Biscuits by The BakerMama

Like your favorite buttermilk biscuits, these traditional southern Angel Biscuits are made with basic pantry staples like flour, baking soda, sugar and salt. But there’s a twist! Angel Biscuits also contain yeast so they bake up extra light and fluffy on the inside. Mmmmm… heavenly!

Angel Biscuits by The BakerMama

How to Make Angel Biscuits

First dissolve yeast in warm water. Stir in the buttermilk. Then, in a separate bowl, combine flour, baking powder, soda, sugar and salt. Cut in butter with a pastry cutter or two knives moving in opposite directions.

Mix flour mixture with yeast mixture. Then pat or roll dough on a floured surface to ¾-inch thickness. Cut with a round biscuit cutter.

Place the biscuits in a greased rimmed baking sheet. Let rise 15 minutes before baking at 400°F for 15 minutes. Enjoy!

Angel Biscuits by The BakerMama

All the Best Biscuits

These Homestyle Buttermilk Biscuits bring flakey, buttery, comforting goodness to any meal. Made from simple ingredients, they’re wholesome, delicious and sure to be a crowd favorite! 5-Ingredient Flaky Cheddar Biscuits ready in  just 15 minutes. The flakiest, butteriest, cheddar biscuits you’ll ever eat! Hearty Honey Whole Wheat Biscuits are crisp on the outside, tender on the inside and slightly sweet throughout!

Angel Biscuits by The BakerMama

If you make these Angel Biscuits and post a pic to social, be sure to tag me on Instagram @thebakermama so I can see! I just love seeing how inspired and creative y’all get with the ideas I share.

xoxo,

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Angel Biscuits by The BakerMama

Angel Biscuits

  • Author: The BakerMama
  • Prep Time: 15
  • Rest Time: 15
  • Cook Time: 15
  • Total Time: 45 minutes
  • Yield: 18
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Description

One bite of these divinely delicious creations and you’ll understand why they’re called Angel Biscuits. Light, fluffy, and perfectly buttery, they truly taste heaven-sent!


Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 tablespoons warm water
  • 2 cups buttermilk
  • 5 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) cold unsalted butter

Instructions

  1. Dissolve yeast in warm water. Stir in the buttermilk.
  2. In a separate bowl, combine flour, baking powder, soda, sugar and salt. Cut in butter with a pastry cutter or two knives moving in opposite directions.
  3. Mix flour mixture with yeast mixture.
  4. Pat or roll dough on a floured surface to ¾-inch thickness. Cut with a round biscuit cutter.
  5. Put biscuits in a greased rimmed baking sheet. Let rise 15 minutes before baking at 400°F for 15 minutes.

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

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Maegan Brown ~ The BakerMama
13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ Thi 13 stripes, one EPIC cheese tray! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿคฉ This stunning patriotic platter makes for the perfect July 4th appetizer. It's super easy to make, complete with red, white, and blue cheeses, meats, fruits and accompaniments. ๐Ÿ˜ Click the link in my profile @thebakermama for all the details and more inspiration. ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ #BoardsByTheBakerMama #TheBakerMama #BeautifulBoardsCookbook

https://thebakermama.com/recipes/american-flag-cheese-tray/
said โ€œYESSSโ€ to the new @safeandfair Wedding C said โ€œYESSSโ€ to the new @safeandfair Wedding Cake Drizzled Popcorn! ๐Ÿ’๐Ÿ’˜ It was LOVE at first bite! Tastes just like classic vanilla wedding cake but in popcorn form. ๐Ÿง๐Ÿฟ๐Ÿ’– Irresistible! Love the crunch of popcorn with the creamy flavor of buttercream icing and sparkly natural blue sprinkles. A delicious addition to this beautiful Engagement Ring Dessert Board that would be perfect to serve at an engagement party, bachelorette party, bridal shower, anniversary celebration or wedding, of course! ๐Ÿ’๐Ÿ˜
 
Safe + Fair kettle-popped popcorn is clean label, gluten-free, non GMO, vegan, kosher AND allergy friendly! I love all of their products, but especially this new popcorn flavor. Itโ€™s a must try! ๐Ÿ˜‹โœจ
 
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๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of o ๐Ÿ“Grilled Brie with Strawberries๐Ÿ“ is one of our favorite summer appetizers! The smokiness of the gooey Brie with the sweetness of the fresh strawberries and the tang of the balsamic vinegar is love at first bite. A taste of summer youโ€™ll want over and over again! ๐Ÿง€๐Ÿ“๐Ÿคค Here's the recipe:

https://thebakermama.com/recipes/grilled-brie-with-strawberries/

Ingredients:
โ€ข 1 (8 ounce) wheel soft-ripened brie cheese
โ€ข 1 cup diced strawberries
โ€ข 2 teaspoons balsamic vinegar
โ€ข 2 teaspoons olive oil, plus more for brushing
โ€ข 2 teaspoons honey, plus more for drizzling
โ€ข 1 tablespoon chopped fresh mint leaves, for garnishing
โ€ข sea salt, for garnishing
โ€ข crackers, for serving

Instructions:
1. Heat the grill to medium and brush the grates with oil.
2. While the grill is heating up, wash and dice the strawberries.
3. In a medium mixing bowl, whisk together the balsamic vinegar, olive oil and honey. Add to the strawberries and gently stir to combine. Set aside.
4. Brush one side of the wheel of brie cheese with olive oil and place the oiled side down on the heated grill. Brush the other side of the brie with olive oil while the bottom side is grilling. Grill for the 2-3 minutes on each side.
5. Remove the grilled brie with a spatula and place on a serving plate. Top with the strawberry balsamic mixture.
6. Drizzle with honey. Sprinkle with chopped fresh mint and sea salt.
7. Serve warm with crackers.

ENJOY! #TheBakerMama
4th of July is just one week away! Here are some f 4th of July is just one week away! Here are some fun & festive board and tray ideas that are perfect for a patriotic party! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ˜‹๐ŸŽ‰โค๏ธ

๐Ÿ‡บ๐Ÿ‡ธ Cheese Tray ๐Ÿง€
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๐Ÿ‡บ๐Ÿ‡ธ Star-Spangled Sweets Board ๐Ÿ’ฅ

I hope yโ€™all are gearing up for a fantastic 4th weekend! Click the link in my profile for more details to recreate these show-stoppers! ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿ˜‹๐ŸŽ‰๐Ÿ’ฅ #BoardsByTheBakerMama #TheBakerMama

https://thebakermama.com/recipes/fun-and-festive-4th-of-july-recipes/
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Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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