With a creamy texture and a sweet banana flavor, this One-Ingredient Banana Ice Cream is healthy, easy and delicious! A triple threat treat!
The Triple Threat Treat
Okay, so this One-Ingredient Banana Ice Cream isn’t exactly ice cream. It might just be better. Dairy-free, with no added sugars, and made with just simple, very ripe bananas, it’s healthy, delicious and so, so easy. A triple threat treat!
It has a wonderful soft serve consistency when you first make it, which is so yummy. But if you want it to have a more scoopable consistency, just freeze it in a freezer-safe container for at least 2 hours. Let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
Ripe bananas
Supplies:
- Baking sheet
- Parchment paper
- Food processor
How to Make One Ingredient Banana Ice Cream
- Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for at least 1 and 1/2 hours or overnight.
- Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor. You want the bananas to soften just a bit, but still be frozen.
- Place the bananas in the food processor and pulse/blend until smooth and creamy. The bananas will look crumbly at first, but just keep pulsing and blending until it becomes smooth, scrapping down the sides of the processor or blender as necessary.
Serve and ENJOY! If you’re not ready to serve it, this banana ice cream freezes well for up to 3 months. Just remember to let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Watch Me Make It!
Join me in the kitchen to make this healthy, easy banana ice cream.
More Ice Cream Recipes You’ll Love
Whether you sip it through a straw, devour it in a pie, or chomp down on a delicious sandwich, ice cream is simply divine. We All Scream for Ice Cream is a collection of my all-time favorite ice cream recipes. Enjoy!
If you make my One-Ingredient Banana Ice Cream, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
One-Ingredient Banana Ice Cream
- Prep Time: 10 min
- Total Time: 1 hour 40 minutes
- Yield: 6 servings
Description
With a creamy texture and a sweet banana flavor, this One-Ingredient Banana Ice Cream is healthy, easy and delicious! A triple threat treat!
Ingredients
6 ripe bananas
Instructions
- Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for at least 1 and 1/2 hours or overnight.
- Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor. You want the bananas to soften just a bit, but still be frozen.
- Place the bananas in the food processor and pulse/blend until smooth and creamy. The bananas will look crumbly at first, but just keep pulsing and blending until it becomes smooth, scrapping down the sides of the processor or blender as necessary.
- Serve and ENJOY!
Notes
- It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Let it set out of the freezer for about 5 minutes to soften a bit before scooping.
