Crisp and fluffy and filled with melty chocolate hazelnut spread, these Nutella Filled Waffles make a warm and wonderful breakfast they won’t forget!
Easy Indulgence
Breakfast is anything but boring with these Nutella Filled Waffles. Warm, melting chocolate hazelnut spread pressed between flaky biscuit layers to make a waffle experience like no other. Drizzle with more Nutella, top with sliced berries, warm maple syrup, powdered sugar or even a dollop of whipped cream to make it even more dreamy and delicious.
Creative Breakfast Idea
A waffle this indulgent is probably not your every day kind of breakfast. But they are perfect for a holiday or a birthday or for celebrating one of life’s little wins. The texture is so fabulous with the crisp outside, soft inside and the melting center.
Perfect for Nutella Lovers
It’s no secret how much I love Nutella. I bet there’s not a single sweet I can’t make sweeter with it. My Nutella Cruffins, Nutella Brownies and my Flourless Nutella Cookies are just the start. I’ve been drizzling it on waffles for years, and so it was just a matter of time before I found a way to get Nutella INSIDE as well.
I also loooove waffles. Biscuit batter is so similar to waffle batter, I wondered if canned biscuits would work. And boy, did they!I can’t wait for y’all to try these! They are just so yummy.
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
Supplies:
- Belgian waffle maker
- Nonstick cooking spray
How to Make Nutella Filled Waffles
- Preheat your waffle maker.
- Separate each biscuit in half and place on a cutting board.
- Place 1/2 tablespoon of Nutella in the center of one half of the biscuit. Top the Nutella with the other half of the biscuit and press around the edges to seal in the Nutella.
- Spray the heated waffle iron with non-stick cooking spray between each waffle. Place one filled biscuit into each section of the waffle iron (if there is only one section, then cook just one filled biscuit at a time).
- Close the waffle iron and cook until golden, about 3 minutes per waffle.
Storage
Store leftovers in an airtight container in the refrigerator. Reheat in a toaster oven or in the oven at 325°F until heated through.
My Favorite Nutella Recipes
With a creamy texture and rich chocolate-hazelnut flavor, Nutella transforms everyday baking into edible art. My Favorite Nutella Recipes gather all that delicious goodness in one place. Enjoy!
If you make Nutella Filled Waffles, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 
I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Nutella Filled Waffles
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 10 minutes
- Yield: 8 waffles
Description
Crisp and fluffy and filled with melty chocolate hazelnut spread, these Nutella Filled Waffles make a warm and wonderful breakfast they won’t forget!
Ingredients
Instructions
- Preheat your waffle maker.
- Separate each biscuit in half and place on a cutting board.
- Place 1/2 tablespoon of Nutella in the center of one half of the biscuit. Top the Nutella with the other half of the biscuit and press around the edges to seal in the Nutella.
- Spray the heated waffle iron with non-stick cooking spray between each waffle. Place one filled biscuit into each section of the waffle iron (if there is only one section, then cook just one filled biscuit at a time). Close the waffle iron and cook until golden, about 3 minutes per waffle.
- Warm some extra Nutella in the microwave for 15 seconds, or until of drizzling consistency, and drizzle on top of each waffle before enjoying. Top with sliced strawberries and bananas as well, if desired.
