Nutella lovers rejoice! These 4-Ingredient Flourless Nutella Cookies are a delicious dream come true.

For the love of Nutella, you’ve got to bake these cookies! You’d never believe they were made with just 4 ingredients unless you’re the one who made them. Hands down one of the best cookies I’ve ever eaten.

They’re perfect proof that you don’t need a lot of ingredients and a lot of time to bake something amazing!

Just simply blend Nutella, oatmeal and an egg in a powerful blender until a thick dough forms and then stir in the chocolate chips…

Scoop the dough onto a prepared cookie sheet and after just 10 minutes in the oven you’ve got warm, crisp around the edges, chewy and chocolate-y in the middle cookies ready to enjoy. Full of that distinct Nutella flavor, what’s not to love?!

This is one of those cookie recipes that I always have the ingredients on hand for, that I can bake on a whim when that cookie craving hits and that everyone loves. Pro tip though: go ahead and double the batch! They always always disappear as soon as I put them out and have everyone begging for more.

Just in time for the weekend! Happy Friday Eve, my friends! Enjoy!


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4-Ingredient Flourless Nutella Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 15 cookies
  • Category: Dessert


Nutella lovers rejoice! These 4-Ingredient Flourless Nutella Cookies are a delicious dream come true.


  • 1 cup Nutella
  • 1 cup quick-cooking oats
  • 1 large egg
  • 1/2 cup chocolate chips


  1. Preheat oven to 350°F. Line a large cookie sheet with parchment paper or spray with non-stick cooking spray and set aside.
  2. In a powerful blender, blend the Nutella, oats and egg until well combined. Oats should be finely ground and dough should be thick.
  3. Transfer dough to a mixing bowl and stir in the chocolate chips.
  4. Scoop 2-tablespoon sized portions of dough a few inches apart on the prepared cookie sheet. Bake for 10 minutes, rotating cookie sheet halfway through.
  5. Let cookies cool on cookie sheet for 5 minutes before transfer to a wire rack to cool completely.

Recipe by Maegan Brown/Photography by Madison Mentesana

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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    1. Hi Marlene! Absolutely, I would just recommend blending the oats well and beating the egg well before combining all of the ingredients. Hope this helps. Enjoy!

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