Nutella lovers rejoice! These 4-Ingredient Flourless Nutella Cookies are a delicious dream come true.
For the love of Nutella, you’ve got to bake these cookies! You’d never believe they were made with just 4 ingredients unless you’re the one who made them. Hands down one of the best cookies I’ve ever eaten.
They’re perfect proof that you don’t need a lot of ingredients and a lot of time to bake something amazing!
Just simply blend Nutella, oatmeal and an egg in a powerful blender until a thick dough forms and then stir in the chocolate chips…
Scoop the dough onto a prepared cookie sheet and after just 10 minutes in the oven you’ve got warm, crisp around the edges, chewy and chocolate-y in the middle cookies ready to enjoy. Full of that distinct Nutella flavor, what’s not to love?!
This is one of those cookie recipes that I always have the ingredients on hand for, that I can bake on a whim when that cookie craving hits and that everyone loves. Pro tip though: go ahead and double the batch! They always always disappear as soon as I put them out and have everyone begging for more.
Just in time for the weekend! Happy Friday Eve, my friends! Enjoy!
xoxo,
- 1 cup Nutella
- 1 cup quick-cooking oats
- 1 large egg
- ½ cup chocolate chips
- Preheat oven to 350°F. Line a large cookie sheet with parchment paper or spray with non-stick cooking spray and set aside.
- In a powerful blender, blend the Nutella, oats and egg until well combined. Oats should be finely ground and dough should be thick.
- Transfer dough to a mixing bowl and stir in the chocolate chips.
- Scoop 2-tablespoon sized portions of dough a few inches apart on the prepared cookie sheet. Bake for 10 minutes, rotating cookie sheet halfway through.
- Let cookies cool on cookie sheet for 5 minutes before transfer to a wire rack to cool completely.
Recipe by Maegan Brown/Photography by Madison Mentesana
Deb S says
May 13, 2017 at 2:26 pmCould you use regular oats?
Maegan says
May 15, 2017 at 7:11 amHi Deb! Yes, but the texture of the cookie will not be the same because regular oats require longer to cook. The cookies will have a noticeable oat-y chew to them if you use regular oats. Just make sure you blend the regular oats really well. Enjoy!
Maureen says
October 26, 2017 at 4:45 pmI don’t like Nutella could I use a substitute
Maegan says
October 27, 2017 at 1:39 pmHi Maureen! You could substitute the Nutella with peanut butter or another nut butter and they would still turn out great. Enjoy!
Staci says
December 20, 2017 at 9:52 amI like making Snowdrop cookies but some in the family have had to go gluten free. Would it be possible to roll these in powder sugar and then bake them or would they not turn out right?
Maegan says
December 21, 2017 at 8:49 amHi Staci! I think that would actually work really well with this recipe. Certainly worth a try. Enjoy!
Ashely says
January 24, 2018 at 1:36 pmthe Nuella did not blend well at all. there needs to be more liquid in this recipe . it was too thick for my blender
Maegan says
January 26, 2018 at 2:54 pmHi Ashley! You definitely need to use a powerful blender to make the dough. I’m wondering if your Nutella was dried out at all which would definitely cause the batter to be hard to blend as the Nutella adds the majority of the moisture.