Description
Crisp and fluffy and filled with melty chocolate hazelnut spread, these Nutella Filled Waffles make a warm and wonderful breakfast they won’t forget!
Ingredients
Instructions
- Preheat your waffle maker.
- Separate each biscuit in half and place on a cutting board.
- Place 1/2 tablespoon of Nutella in the center of one half of the biscuit. Top the Nutella with the other half of the biscuit and press around the edges to seal in the Nutella.
- Spray the heated waffle iron with non-stick cooking spray between each waffle. Place one filled biscuit into each section of the waffle iron (if there is only one section, then cook just one filled biscuit at a time). Close the waffle iron and cook until golden, about 3 minutes per waffle.
- Warm some extra Nutella in the microwave for 15 seconds, or until of drizzling consistency, and drizzle on top of each waffle before enjoying. Top with sliced strawberries and bananas as well, if desired.