How to Make Simple Syrup

Perfect for everything from cocktails to lemonade, Simple Syrup is a versatile sweetener and bar cart must-have that’s easy to make right at home.

Entertain with Ease

Simple syrup is an integral part of our entertaining setup. A key ingredient in cocktails, it’s so easy to make, there’s no reason to buy it at the store! All it takes is water and sugar in the right combination to make this versatile sweetener.

Not Just for Alcoholic Drinks

We use this simple syrup recipe for cocktails like my Zesty Lemonade Cocktail, Sparkling Raspberry Mojitos, and my holiday favorite Cranberry Cheer Cocktail. But it’s also great for mixing up single servings of fresh lemonade. No gritty sugar coating the bottom of your glass!

For more cocktail making must-haves and irresistible drink recipes, check out my Cocktail Crafting 101.

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

• Water
• Granulated sugar

Supplies:

• Small saucepan
• Whisk

How to Make Simple Syrup

• Place the water and sugar in a small saucepan over medium heat.
• Let simmer, stirring frequently, until the sugar is dissolved, about 5 minutes.
• Remove from the heat and let cool completely.

Storage

Store simple syrup in a sealed container in the refrigerator for up to a month.

I hope you find these simple basics helpful! When you make something with the help of my BakerMama’s Basics series, be sure to snap a picture and tag me on Instagram @thebakermama or join and share to our Friends of The BakerMama group so I can see and others can be inspired! Enjoy!

xoxo,

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