Chewy, no chill, perfectly spiced Gingerbread Men Cookies are a must to bake and decorate during the holidays!

Gingerbread Men Cookies

It wouldn’t be the holidays without gingerbread men cookies! I’ve always thought they were so cute and fun to decorate, but I’d honestly never met a gingerbread man cookie that tasted great…until now!

Gingerbread Men Cookies

I decided this was the year I was going to create my own gingerbread men cookie recipe to prove that these cuties could taste delicious too. Out with the hard, crumbly, flavorless and in with the chewy, tender and spiced just right.

This recipe is quick and easy and guaranteed to give you gingerbread men cookies that hold up to the excitement of decorating and then dancing them into your mouth.

Gingerbread Men Cookies

Just mix the dough, roll it out and cut it into the gingerbread man shape. No chilling required.

Gingerbread Men Cookies

Cutting out the gingerbread men shapes is definitely a highlight for my crew when we make these cookies.

I like to roll the dough out to 1/4-inch thickness for a thicker, chewier cookie.

Gingerbread Men Cookies

And they bake so quickly that you can have all 4 dozen baked in less than 20 minutes. Makes for such a great recipe to bake with kids because it’s quick and easy.

Gingerbread Men Cookies

Once cooled, they’re ready to decorate. I like using the store-bought containers of cookie icing to decorate these cookies because the container with the little tips make it much easier for everyone to draw their desired design on the cookies.

Gingerbread Men Cookies

Use a variety of colored icings, sprinkles, candies, etc. Such a fun activity to do with the kids this holiday season.

Have fun with them! They’re sure to be cute and guaranteed to be delicious. Enjoy!

xoxo,

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Gingerbread Men Cookies

  • Author: Maegan - The BakerMama
  • Prep Time: 25 mins
  • Cook Time: 7 mins
  • Total Time: 32 mins
  • Yield: 4 dozen 1x
  • Category: Dessert

Description

Chewy, no chill, perfectly spiced Gingerbread Men Cookies are a must to bake and decorate during the holidays!


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, slightly softened
  • 1 cup dark brown sugar
  • ¾ cup molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 5 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon koser salt

Instructions

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or spray with non-stick cooking spray.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and dark brown sugar until smooth. Add the molasses and vanilla and beat until well combined. Beat in the eggs, one at a time.
  3. Add the flour, ginger, cinnamon, baking powder, baking soda and salt. Mix on low speed until the flour is fully incorporated.
  4. Divide dough in half. On a floured surface, roll the dough to ¼-inch thick. Using a gingerbread man cookie cutter, cut out the gingerbread men. Transfer to baking sheets and bake for 7-9 minutes or until they start to crisp around the edges. Let cookies cool on baking sheets 5 minutes and then transfer to wire racks to cool completely.
  5. Once cookies are cooled, decorate with cookie icing and candies.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

    1. Hi Ashley! You could certainly mix the wet ingredients with your hand mixer, but you might need to use a strong wooden spoon to mix the dry ingredients in as the dough gets pretty thick. Hope this helps. Enjoy! 🙂

    1. Hi Janette! I think they’re best enjoyed within a week stored at room temperature. You can also freeze them once baked before decorated for up to 6 months and then let them defrost at room temperature. Enjoy!

  1. Thanks for this recipe Maegan! These are by far the best gingerbread cookies I’ve made. They were actually tasty and not overpowering…and soft! The dough was a dream to work with. Super silky and the kids loved playing with it. I halved the recipe and that worked well for us.

  2. These cookies were super easy and taste delicious. My sons teacher read him the gingerbread man and we just had to make some. Great memories. thank you for an amazing recipe!

  3. I have been making gingerbread men for the holidays for most of my life, and this was the easiest good recipe I’ve ever found. I love the flavor and texture, and I didn’t have to chill the dough. Yay, instant gratification!

  4. Okay I am so excited! I made your recipe a couple years ago and then lost the recipe, I’ve made 7 or 8 different recipes since and we’re awful. I re-found your recipe yesterday and made them today, they are by far the best ginger bread cookies ever!!! Thank you so much they are our new favorite family cookie for the holidays!!!

    1. Hi Paula! No, I didn’t use nutmeg in this recipe, but you could certainly add it or replace some of the ginger with it. Enjoy!

    1. Hi Nick! The recipe calls for vanilla extract. I updated the instructions to clarify. I recommend pure vanilla extract. Enjoy!

  5. Hi there, these look great! How do you measure your flour? I normally lightly spoon mine into my measuring cup and then level, but I know that others sometimes scoop directly with the measuring cup. I want to ensure I am adding enough flour. Thanks!

    1. Hi Pam! I scoop my measuring cup into the flour to fill it up and then level it off with a knife. Hope this helps. Enjoy!

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