My Easy Chocolate Fondue transforms even the most basic snack into chocolate-dipped bliss. Five simple ingredients are all it takes to make sweet treats sweeter or elevate your salty snacks to a whole new level. Yum!
Let’s Dip Things in Chocolate!
One thing I’ve learned over the years is that no one–and I mean no one–can resist fondue. There’s something about coating your favorite snacks in rich, melting chocolate. Once you start, you can’t stop. It’s a delicious trap! And it’s so simple to do, it’s not just for parties! Made with only five ingredients and a little bit of patience, my Easy Chocolate Fondue recipe transforms even the most basic snack into chocolate-dipped bliss. Turn any night into a fondue night! Make sweet treats sweeter or take your salty snacks to a whole new level. Some of our favorite dippers include:
- marshmallows
- rice krispie treats
- chocolate chip cookies
- strawberries
- cubed pound cake
- pretzel sticks
- graham crackers
- angel food cake
- bananas
- apples
- orange slices
- kiwi
- potato chips
How to Make Easy Chocolate Fondue
In a heavy saucepan over low heat, first melt the chocolate chips with the milk and heavy cream, stirring often, until the chocolate is completely melted and the mixture is smooth. Don’t let it come to a boil or the chocolate will burn and become clumpy. Once melted, stir in the vanilla extract and salt.
If the fondue starts to thicken, stir in a tablespoon of milk at a time until dipping consistency.
Pour the mixture into a fondue pot or small slow cooker to keep warm over low heat while serving. Serve with fondue sticks or bamboo skewers for dipping.
More Dessert Dips to Melt Over
With an ooey-gooey, marshmallowy Pink Peanut Butter S’mores Dip, my Valentine’s Day S’mores Tray is the sweetest of treats. And my S’mores Dip is a hot, melty, delicious way to get your favorite flavor combos. An adorable and delicious Chocolate Fondue Board is the perfect way to celebrate love with your sweethearts and friends! It’s such a quick and easy way to serve a special dessert!
If you make this Easy Chocolate Fondue, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 
I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Easy Chocolate Fondue
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 cups
Description
My Easy Chocolate Fondue recipe transforms even the most basic snack into chocolate-dipped bliss. Five simple ingredients are all it takes to make sweet treats sweeter or elevate your salty snacks to a whole new level.
Ingredients
- 2 and ½ cups chocolate chips (combination of semi-sweet, bittersweet and/or milk)
- 1 cup milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
Dipping Ideas
- marshmallows
- rice krispie treats
- chocolate chip cookies
- strawberries
- cubed pound cake
- pretzel sticks
- graham crackers
- angel food cake
- bananas
- apples
- orange slices
- kiwi
- potato chips
Instructions
- In a heavy saucepan over low heat, melt the chocolate chips with the milk and heavy cream, stirring often, until the chocolate is completely melted and the mixture is smooth. Don’t let it come to a boil or the chocolate will burn and become clumpy. Once melted, stir in the vanilla extract and salt.
- If the fondue starts to thicken, stir in a tablespoon of milk at a time until dipping consistency.
- Pour the mixture into a fondue pot or small slow cooker to keep warm over low heat while serving.
