Ripe tomato, fresh garlic, onion and just the right amount of seasoning make this Classic Tomato Bruschetta easy, fresh and flavorful. Paired with crispy crostini, it’s an appetizer everyone loves.
Easy, Fresh and Flavorful
Classic Tomato Bruschetta is a favorite in our house for a reason. It’s so fresh, so flavorful, and on bite-sized crostini, so easy to eat your fill! Made with fresh cherry tomatoes, garlic, onion and a few seasonings, it’s also super easy to make. It’s the perfect low-maintenance appetizer your guests will love.
Tip: How to Pronounce Bruschetta
I was in my thirties before I heard Bruschetta pronounced correctly. So if you’re wondering how to say it, you’re not alone! Bruschetta is pronounced brew-SKET-tah. Surprised? I was, too. But no matter how you say it, it’s delicious!
Date Night Must-Do
When the kids were little and went to bed at an early hour, Brandon and I were big fans of date night in. And this tomato bruschetta was on the menu more times than I can count. It’s a simple way to get that restaurant feel right at home. A little charcuterie, some bruschetta, a good wine, and we had ourselves a cozy date night for two!
Bruschetta Bash
When the occasion calls for light snacking that’s big on taste, this Bruschetta Bash Spread from my Spectacular Spreads cookbook delivers!
Bruschetta Makes a Great Party Appetizer
Bruschetta makes a great party appetizer because it’s easy to make a big batch. Just prep, pop it in the fridge, and it’s ready for party time. And it’s always very popular! I’ve never had bruschetta go to waste, that’s for sure. This recipe makes two cups of Bruschetta, which should feed about 10 people (with 2-Tablespoon servings).
How to Make Crostini
Bruschetta is traditionally served on a large, thick slice of toasted, rustic bread. We’re fans of serving this classic tomato bruschetta on smaller crostini, which makes it easier to serve guests as an appetizer.
What Do I Need to Make Tomato Bruschetta?
- Cherry tomatoes
- Fresh garlic
- Red onion
- Fresh basil
- Balsamic vinegar
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
- Crostini, for serving
How to Make Classic Tomato Bruschetta
- In a medium mixing bowl, stir together the diced tomatoes, minced garlic, chopped red onion, chopped fresh basil, balsamic vinegar, and olive oil.
- Season with salt and pepper, to taste.
- Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes before serving.
More Crowd-Pleasing Party Appetizers
- Grilled Brie with Strawberries: creamy cheese, sweet strawberries, and tangy balsamic vinegar in a delicious appetizer that’s perfect for entertaining.
- Bowtie Pasta and Cocktail Meatball Skewers: Savory, saucy meatballs, al dente pasta and sweet, fresh basil make these appetizers an instant hit.
- Three Cheese Fondue: With Swiss, Gruyere and Gouda, it’s the stuff dreams are made of. Easy to make and irresistibly delicious, it’s perfect for a party appetizer or even a light meal.
If you make this Classic Tomato Bruschetta, be sure to snap a picture and tag me on Instagram @thebakermama so I can see! 😍 I just love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Classic Tomato Bruschetta
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 2 cups
Description
Ripe tomato, fresh garlic, onion and just the right amount of seasoning make this Classic Tomato Bruschetta easy, fresh and flavorful. Paired with crispy crostini, it’s an appetizer everyone loves.
Ingredients
- 2 cups diced cherry tomatoes
- 2 cloves garlic, minced
- 1⁄4 cup chopped red onion
- 2 tablespoons chopped fresh basil
- 2 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- Crostini, for serving
Instructions
- In a medium mixing bowl, stir together the diced tomatoes, minced garlic, chopped red onion, chopped fresh basil, balsamic vinegar, and olive oil. Season with salt and pepper, to taste.
- Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes before serving.
