Cherry Chocolate Chip Cookie Cobbler is a sweet and simple cobbler made extra special with a chocolate chip cookie topping. Cobbler perfection!

Cherry Chocolate Chip Cookie Cobbler

I’m crazy about cobblers! You just can go wrong when it comes to warm fruit covered in a sweet biscuit topping! It’s one of my favorite desserts to bake year-round and I always get so many compliments and requests for seconds!

I love how cobblers are so simple that anyone could successfully bake one. And I especially love how you can mix it up with different fruits and toppings.

Cherry Chocolate Chip Cookie Cobbler

I’m crazy about cookies too, so I thought why not try topping a cherry cobbler with some cookie dough and see how it goes?! Well, my friends, it went swell! I mean, really really really swell!

Enjoy!

xoxo,

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cherry Chocolate Chip Cookie Cobbler

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 6 1x
  • Category: Dessert

Description

Cherry Chocolate Chip Cookie Cobbler is a sweet and simple cobbler made extra special with a chocolate chip cookie topping. Cobbler perfection!


Ingredients

Scale
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 11/4 cups Gold Medal® all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 1 (21 ounce) can cherry pie filling

Instructions

  1. Preheat oven to 350°F.
  2. In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and vanilla and beat until well combined. Add the flour, baking soda and salt and beat until just combined. Stir in the chocolate chips.
  3. Spoon the cherry pie filling evenly into the bottom of an 8-inch baking dish. Scoop cookie dough evenly over cherry filling. Bake for 35-40 minutes or until cookies are golden and crisp and cherries are bubbling. Serve warm with milk or ice cream.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

Follow us on social media:

Related

Leave a Reply

Your email address will not be published.

Recipe rating