Charcuterie Dip

This Charcuterie Dip is a creamy base of whipped brie topped with warm fig jam, prosciutto and salami, chopped pecans, Kalamata olives and cornichons, and a drizzle of honey.

Party Dip Meets Charcuterie Board

For a scrumptious party snack or appetizer, this creative twist on my favorite charcuterie and cheese board is so fun. My Charcuterie Dip combines warm fig jam, prosciutto and salami, chopped pecans, Kalamata olives and cornichons, and a drizzle of honey all on a creamy, dreamy bed of whipped brie. Spread it on crackers or crostini and enjoy!

Delicious Entertaining

Y’all know how much I love a charcuterie board for easy entertaining. This appetizer has all my favorite flavors and textures in a dip that’s so enjoyable to eat and share with friends. It takes just a few minutes to prepare and the results are as impressive as they are delicious!

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

• Triple Crème Brie
• Heavy cream
• Fig jam
• Prosciutto
• Salami slices
• Kalamata olives
• Cornichons
• Dried apricots
• Chopped candied pecans
• Honey
• Chopped fresh rosemary
• Rosemary sprigs
• Crackers or crostini, for dipping

Supplies:

• Cheese slicer
• Food processor
• Serving platter
• Small microwave-safe bowl
• Honey drizzler

How to Make Charcuterie Dip

• Remove one wheel of brie from the refrigerator at a time and use a cheese slicer, or sharp knife, to cut off as much of the rind as possible.
• Cut the remaining brie wheel into chunks and let set at room temperature until completely softened, about 30 minutes.
• Add the room temperature brie chunks to a food processor and blend until combined, stopping the processor a few times to scrap the cheese from the sides. This will take about 2-4 minutes depending on the power of your food processor.

• Add the heavy cream and blend until super creamy and fluffy, about 1 minute. This will make about 2 cups of whipped brie.
• Spread the whipped brie onto a serving plate.
• Place the fig jam in a small microwave-safe bowl and heat for 10 seconds until just melty enough to drizzle.

• Drizzle and then swirl the warm fig jam over the brie.

• Sprinkle the prosciutto, salami, olives, cornichons, dried apricots, and pecans evenly over the fig jam.

• Drizzle the honey all over the brie and toppings. Sprinkle the chopped rosemary evenly over the dip.
• Garnish the middle of the dip with a few sprigs of fresh rosemary.
• Serve with crackers or crostini and enjoy!

Storage and Make Ahead

The whipped brie can be prepped up to 3 days in advance and stored in a sealed container in the refrigerator. Just stir well or whip again before serving if there is liquid separation. It’s best to wait to garnish it just before serving.

If you have leftover garnished whipped brie, simply cover the serving platter tightly with plastic wrap and store in the fridge for up to 2 days. You could also transfer it to an airtight container to store in the refrigerator for up to 2 days.

If you make this Charcuterie Dip, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,

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