This Charcuterie Dip is a creamy base of whipped brie topped with warm fig jam, prosciutto and salami, chopped pecans, Kalamata olives and cornichons, and a drizzle of honey.
Party Dip Meets Charcuterie Board
For a scrumptious party snack or appetizer, this creative twist on my favorite charcuterie and cheese board is so fun. My Charcuterie Dip combines warm fig jam, prosciutto and salami, chopped pecans, Kalamata olives and cornichons, and a drizzle of honey all on a creamy, dreamy bed of whipped brie. Spread it on crackers or crostini and enjoy!
Ingredients and Supplies
(see recipe card at the bottom of this post for measurements and details)
Ingredients:
- Triple Crème Brie
- Heavy cream
- Fig jam
- Prosciutto
- Salami slices
- Kalamata olives
- Cornichons
- Dried apricots
- Chopped candied pecans
- Honey
- Chopped fresh rosemary
- Rosemary sprigs
- Crackers or crostini, for dipping
Supplies:
Watch Me Make It!
Join me in the kitchen to make this fabulous charcuterie dip!
How to Make Charcuterie Dip
- Remove one wheel of brie from the refrigerator at a time and use a cheese slicer, or sharp knife, to cut off as much of the rind as possible.
- Cut the remaining brie wheel into chunks and let set at room temperature until completely softened, about 30 minutes.
- Add the room temperature brie chunks to a food processor and blend until combined, stopping the processor a few times to scrap the cheese from the sides. This will take about 2-4 minutes depending on the power of your food processor.
- Add the heavy cream and blend until super creamy and fluffy, about 1 minute. This will make about 2 cups of whipped brie.
- Spread the whipped brie onto a serving plate.
- Place the fig jam in a small microwave-safe bowl and heat for 10 seconds until just melty enough to drizzle. Drizzle and then swirl the warm fig jam over the brie.
- Sprinkle the prosciutto, salami, olives, cornichons, dried apricots, and pecans evenly over the fig jam.
- Drizzle the honey all over the brie and toppings. Sprinkle the chopped rosemary evenly over the dip.
- Garnish the middle of the dip with a few sprigs of fresh rosemary.
- Serve with crackers or crostini for dipping. Enjoy!
If you make this Charcuterie Dip, be sure to snap a picture and share it with me on Instagram @thebakermama so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!
xoxo,
Charcuterie Dip
- Prep Time: 15 minutes
- Cheese Softening Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8+ servings
Description
This Charcuterie Dip is a creamy base of whipped brie topped with warm fig jam, prosciutto and salami, chopped pecans, Kalamata olives and cornichons, and a drizzle of honey.
Ingredients
- 3 (8 ounce) wheels Triple Crème Brie, cold
- 3 tablespoons heavy cream
- 2 tablespoons fig jam
- 2 slices prosciutto, torn into pieces
- 4 small salami slices, diced
- 2 tablespoons sliced kalamata olives
- 2 tablespoons sliced cornichons
- 2 tablespoons diced dried apricots
- 2 tablespoons chopped candied pecans
- 2 tablespoon honey
- 1 tablespoon chopped fresh rosemary
- 2 rosemary sprigs, for garnishing
- Crackers or crostini, for dipping
Instructions
- Remove one wheel of brie from the refrigerator at a time and use a cheese slicer, or sharp knife, to cut off as much of the rind as possible.
- Cut the remaining brie wheel into chunks and let set at room temperature until completely softened, about 30 minutes.
- Add the room temperature brie chunks to a food processor and blend until combined, stopping the processor a few times to scrap the cheese from the sides. This will take about 2-4 minutes depending on the power of your food processor.
- Add the heavy cream and blend until super creamy and fluffy, about 1 minute. This will make about 2 cups of whipped brie.
- Spread the whipped brie onto a serving plate.
- Place the fig jam in a small microwave-safe bowl and heat for 10 seconds until just melty enough to drizzle. Drizzle and then swirl the warm fig jam over the brie.
- Sprinkle the prosciutto, salami, olives, cornichons, dried apricots, and pecans evenly over the fig jam.
- Drizzle the honey all over the brie and toppings. Sprinkle the chopped rosemary evenly over the dip.
- Garnish the middle of the dip with a few sprigs of fresh rosemary.
- Serve with crackers or crostini for dipping. Enjoy!
