Pure butterscotch bliss in these decadent and delicious Butterscotch Blondies!

Butterscotch Blondies

I’ve seen so many butterscotch options at restaurants, bakeries and ice cream shops lately and I love it! Butterscotch pot de crème, butterscotch chip cookies, butterscotch swirled ice cream…if it’s butterscotch, I’m bound to try it!

This butterscotch come back inspired me to start baking butterscotch flavor into more of my goodies. I started with these buttery butterscotch blondies. There’s no mistaking these blondies for anything but butterscotch.

Butterscotch Blondies

Super sweet and super simple blondies that are baked with all brown sugar, a pack of butterscotch pudding mix and a whole bag of butterscotch chips to create this chewy rich decadent and oh so delicious dessert that any butterscotch lover would fall in love with.

Butterscotch Blondies

They’re so easy to bake and make for a great treat to take to a party or just have on the kitchen counter throughout the week. Just 30 minutes from start to warm indulgence!

Butterscotch Blondies

Perfect along with a cold glass of milk or a hot cup of coffee. Hope you love them!

Butterscotch Blondies



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Butterscotch Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 2 reviews
  • Author: Maegan – The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 15
  • Category: Dessert


Pure butterscotch bliss in these decadent and delicious Butterscotch Blondies!


  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup light brown sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 (3.5 ounce) package instant butterscotch pudding mix
  • 1 teaspoon baking soda
  • 1 (11 ounce) package butterscotch baking chips


  1. Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and spray with non-stick cooking spray and set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar until smooth. Beat in the egg.
  3. In a separate bowl, whisk together the flour, butterscotch pudding mix and baking soda. Add the dry ingredients to the wet ingredients in the mixer. Beat on a low speed until well combined. Stir in the butterscotch chips.
  4. Spread the batter evenly into the prepared baking dish. Bake for 18-20 minutes or until the top is golden brown. Let cool completely in pan before lifting the parchment paper and bars out of the baking dish and cutting into squares.
  5. Store in an airtight container.

About The BakerMama

Maegan is the author of her best-selling Beautiful Boards, Spectacular Spreads and Brilliant Bites cookbooks. She started blogging in 2012 and features hundreds of original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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  1. Probably a superfluous question, (you may have mentioned it) but is the pudding instant pudding? Thank you in advance if you would please reply.

    1. Hi, Greer! It’s instant pudding. I’m so glad you asked. I will update the recipe so it’s clear. Thank you!

  2. I wanted to love these so much. But they didn’t turn out with that dense, chewy texture I was expecting. With that said, they do still taste yummy. Just not what I was expecting.

  3. I was planning on setting a good portion of this recipie aside for later! BUT it looks like the majority ended inside me!