An easy casserole version of a classic, this Beef Stroganoff Casserole is a meal the whole family is sure to enjoy!
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/IMG_8490.jpeg)
Comfort That’s Full of Flavor
My grandma was the queen of comfort dishes and one of my absolute favorites was her beef stroganoff. A simple dish full of flavor and some of my favorite ingredients. My casserole version of this family-favorite meal is so easy and everyone will love it!
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/IMG_8355.jpeg)
Strips of steak sautéed with garlic, onions and mushrooms in a thick and creamy sauce. A little Worcestershire sauce adds a nice richness to the flavor. Yum!
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/IMG_8443.jpeg)
What is in Beef Stroganoff Casserole?
Here’s what you need to make Beef Stroganoff Casserole:
- Wide egg noodles
- Olive oil
- Onion, garlic and fresh mushrooms
- Sirloin steak
- Salt and ground pepper
- Worcestershire sauce
- Beef broth
- All-purpose flour
- Milk and sour cream
- Crispy fried onions
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/IMG_8093.jpeg)
How to Make Beef Stroganoff Casserole
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside. Cook egg noodles according to package directions and keep warm while you prepare the meat sauce. I used beef broth to boil my noodles for a little added flavor.
- In a large skillet, heat the olive oil over medium-high heat and then add the onion, garlic and mushrooms. Saute for 8-10 minutes or until mushrooms are tender.
- Add the steak and sprinkle with 1 teaspoon salt and 1 teaspoon pepper. Continue to cook until beef is completely browned. Stir in worcestershire sauce and beef broth. Let simmer over low heat while you prepare the thickening ingredients.
- In a medium bowl, whisk together the flour, 1 teaspoon salt and 1 teaspoon pepper. Whisk in milk until well combined.
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/How-to-Make-Beef-Stroganoff-Casserole.jpg)
- Stir flour mixture into meat mixture.
- Add sour cream and stir until completely combined.
- Transfer cooked noodles to the bottom of the prepared baking dish.
- Top with creamy beef mixture. Sprinkle with crispy fried onions.
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/How-to-Make-Beef-Stroganoff-Casserole2.jpg)
- Bake in the middle rack of the oven for 30 minutes. Let cool a few minutes before serving.
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/IMG_8330.jpeg)
I hope you and your family find this as comforting and delicious as we do and that it becomes a family favorite for any night of the week! If you make this Beef Stroganoff Casserole, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. 😍 I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
![](https://thebakermama.com/wp-content/uploads/2017/03/sig-maegan-300x101.png)
![Beef Stroganoff Casserole by The BakerMama](https://thebakermama.com/wp-content/uploads/2014/03/IMG_8490-300x300.jpeg)
Beef Stroganoff Casserole
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hour
- Yield: 8
- Category: Main
Description
An easy casserole version of a classic, this Beef Stroganoff Casserole is a meal the whole family is sure to enjoy!
Ingredients
- 8 ounces wide egg noodles
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (8 ounce) package sliced fresh mushrooms
- 1 pound sirloin steak, cut into strips
- 2 teaspoons salt, divided
- 2 teaspoons ground pepper, divided
- 2 tablespoons worcestershire sauce
- 1 cup beef broth
- 3/4 cup all-purpose flour
- 1 cup milk
- 1 cup sour cream
- 1 cup crispy fried onions
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside. Cook egg noodles according to package directions and keep warm while you prepare the meat sauce. I used beef broth to boil my noodles for a little added flavor.
- In a large skillet, heat the olive oil over medium-high heat and then add the onion, garlic and mushrooms. Saute for 8-10 minutes or until mushrooms are tender. Add the steak and sprinkle with 1 teaspoon salt and 1 teaspoon pepper. Continue to cook until beef is completely browned. Stir in worcestershire sauce and beef broth. Let simmer over low heat while you prepare the thickening ingredients.
- In a medium bowl, whisk together the flour, 1 teaspoon salt and 1 teaspoon pepper. Whisk in milk until well combined. Stir flour mixture into meat mixture. Add sour cream and stir until completely combined.
- Transfer cooked noodles to the bottom of the prepared baking dish. Top with creamy beef mixture. Sprinkle with crispy fried onions.
- Bake in the middle rack of the oven for 30 minutes. Let cool a few minutes before serving.
Hey Maegan!
Your recipe is very similar to the one I’ve been using for years, and my family loves!
I just wanted to comment, that after all the preparations, I don’t really see the need to put it in a baking pan and bake it? It’s pretty much DONE after everything is in the frying pan, and the noodles are cooked.
Not a criticism, just a comment…
Love many of your other ideas!
Joanne