Bacon-Wrapped Cheeseburger Bites

These Bacon-Wrapped Cheeseburger Bites are cute, creative and crowd-pleasing! Perfect finger food for football season!

Football season is finally here! Woo-hoo!

Come fall, our weekends are for football. We plan everything around the big games and the grub that goes along with them. So much fun and yum to come over the next several months!

As you plan for all the tailgates and watch parties, you’ve got to add these bacon-wrapped cheeseburger bites to the menu. They’re easy to make and fun for everyone to eat.

I hesitate to use the word cute to describe them (because football food), but come on, they’re soooo cute! The most perfect little appetizers for a hungry crowd.

Slightly crisp baked bacon is wrapped around a bite-sized cheeseburger and a little lettuce, tomato and pickle before being secured with a toothpick for easy transportation to the mouth.

A bite-size bunless bacon cheeseburger that you can dip in ketchup and/or mustard. Who wouldn’t love these?!

So score big with your fellow football fans and bring these to the next tailgate or watch party and be sure to grab yourself a few before they quickly disappear. Whether your team wins or loses, you’ll win the best grub game! ;))

Enjoy & Happy Football Season! May the best teams (aka The Sooners & The Cowboys) win! ;))

xoxo,

Bacon-Wrapped Cheeseburger Bites

★★★★★ 5 from 2 reviews

• Author: Maegan - The BakerMama
• Prep Time: 25 mins
• Cook Time: 5 mins
• Total Time: 30 mins
• Yield: 32 1x
• Category: Appetizer

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Description

These bacon-wrapped cheeseburger bites are cute, creative and crowd-pleasing! Perfect finger food for football season!

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Ingredients

Scale 1x2x3x

• 32 thin slices center cut bacon
• 1 pound lean ground beef
• 1 pound thinly sliced cheddar or American cheese
• lettuce
• 13–15 larger cherry tomatoes, sliced into thin rounds
• 32 dill pickle slices
• 32 toothpicks
• ketchup & mustard, for serving

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Instructions

1. Preheat oven to 350°F. Line a rimmed baking sheet with foil and set a rack snuggly into it. Spray the rack with non-stick cooking spray. Place the bacon out on the rack. Bake for 20-30 minutes until cooked all the way through and started to crisp on the outside.
2. Meanwhile, divide beef into 1 tablespoon-sized balls on a parchment-lined baking sheet. You should have about 32 balls. Flatten each ball slightly with your thumb. Generously salt and pepper both sides of each beef patty.
3. Using a donut hole cutter, slice the cheese into circles or cut into squares that will fit over the beef patties. You should have 32 small rounds or squares or cheese.
4. Heat a large non-stick skillet over medium-high heat. Place as many beef patties onto the skillet as will fit. Cook 1-2 minutes or until bottoms of the beef patties start to brown. Flip each patty over and place a slice of cheese on the cooked side of the patty. Place a lid or baking sheet over the pan without it touching the cheese and let cook about 2 minutes or until cheese is melted.
5. To assemble, lay out a piece of bacon. Place a piece of lettuce in the middle followed by a cheeseburger, a pickle slice and a cherry tomato bite. Wrap the bacon up over the cheeseburger and toppings and secure with a toothpick. Repeat with remaining ingredients.
6. Serve with ketchup and mustard.

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In celebration of football season, I’ve joined a group of fellow football-loving food bloggers to bring you 64 tailgating recipe ideas that are sure to make your game day great! Click on their links below for all the yumminess. You’ll be set for the season!

Spicy Mexican Cheese Dip by 2 Cookin Mamas
Salsa Verde by A Dish of Daily Life
Skillet Sausage Dip by A Joyfully Mad Kitchen
Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering
Grilled Jalapeno Poppers by A Mind Full Mom
Beer & Brats Bake by A Simpler Grace
Black Bottom Maple Pecan Pie Bars by An Oregon Cottage
Crispy Baked Buffalo Wings by And She Cooks
Blackberry BBQ Sticky Wings by Around My Family Table
Cheesy Pull Apart Garlic Bread by Beer Girl Cooks
Black Bean & Corn Salsa by Body Rebooted
Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
Smoky Jalapeno Poppers by Brunch-n-Bites
Loaded Sweet Potato Nachos by Bucket List Tummy
Deconstructed Smoked Chicken Chile Relleno by Cafe Terra
Chicken Spinach & Artichoke Dip French Bread by Cake ‘n Knife
Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family
Sweet and Salty Blueberry Popcorn by Club Narwhal
Buffalo Chicken Poppers by Coffee Love Travel
Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla
Buffalo Chicken Poppers by Dash of Herbs
Easy chicken roll ups with cream cheese and veggies by Family Food on the Table
Bottled Tailgate Cocktails by Feast + West
The Best Tex-Mex Arrachera Fajitas by Foodal
Loaded Guacamole by foodbyjonister
Cincinnati Nachos by Foodtastic Mom
Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace
Mini Bell Pepper Nachos by Hello Little Home
Slow Cooker Sweet Spicy Meatballs by Honey & Birch
BBQ Chicken Wontons by Lauren’s Kitchen
Loaded Tailgate Tots by Life’s Ambrosia
Ricotta & Fig Bites by Living Well Kitchen
Tailgate Tacos by Lizzy is Dizzy
Nashville Hot Chicken Wings by Loaves & Dishes
Cincinnati Chili Dip by Love & Flour
{Slow Cooker} BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes
Tailgate Bloody Marys by Loves Food, Loves to Eat
Sweet Korean Chicken Wings by Macheesmo
Bacon Wrapped Tater Tots by Me and My Pink Mixer
Beer Sangria by Mixplorology
Crab Pretzels by Mom’s Messy Miracles
Hot Bacon Dip by Nik Snacks
Build Your Own Bloody Mary Bar by Off the Eaten Path
Chowder Stuffed Jalapeno Poppers by Order in the Kitchen
Old Fashioned Sweet by Peanut Blossom
Baked Mac and Cheese Cups by Polka Dotted Blue Jay
Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps
Hearty Vegetable Chili by Simple and Savory
Focaccia Pizza by Simplify, Live, Love
Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
Bacon-Wrapped Cheeseburger Bites by The BakerMama
Buffalo Chicken Pasta Salad by The Creative Bite
German Potato Skins by The Crumby Cupcake
Old Bay Trail Mix by The Culinary Compass
Meat Lover’s Pizza Bites by The Life Jolie
Raspberry Chipotle Black Bean Dip by The Mexitalian
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
Blackened Shrimp Tacos by The Speckled Palate
Honeydew Melon Refresher by Two Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest
Sausage Apple and Sage Hand Pies by What A Girl Eats

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.