Name: Apple Dipping Board
Prep time: 15 min
Total time: 15 min
Ingredients: 3 large Honeycrisp apples; 3 large Granny Smith apples; 18 green grapes; 18 pretzel sticks; 13 salted pretzel twists; 5 chocolate wafer cookie sticks, halved; 7 graham crackers, broken into fourths; 18 vanilla wafers cookies; 3/4 cup caramel topping; 3/4 cup fudge topping; 3/4 cup marshmallow topping; 1/4 cup crushed toffee bits; 1/4 cup mini chocolate chips; 1/4 cup fall themed sprinkles; 1/4 cup chopped nut topping; 1/4 cup crushed Oreos (about 3 cookies); 1/4 cup shredded coconut; 1/4 cup marshmallow bits; 1/4 cup mini M&Ms (orange, yellow and brown); 1 tablespoon cinnamon-sugar blend

Make your autumn gatherings fresh, flavorful and fun with an Apple Dipping Board. Sliced apple, warm caramel, fudge and marshmallow dips, an assortment of dippers and fun garnishes make this a fantastic fall treat.

A large round food board filled with slices of red dandelion green apples and an assortment of dipping sauces and garnishes.

Fall’s Favorite Fruit

Your fall gathering just got a little sweeter! My Apple Dipping Board is autumn vibes all around. Crisp apple slices, melting caramel, fudge and marshmallow creme with so many fun dippers and toppings. Impossible to go wrong and perfect for entertaining when temperatures drop.

Maegan Brown wearing a red flutter sleeve shirt standing at a gray and white marble counter showing an apple dipping board.

Go Big!

If you’ve ever made my apple nacho recipe, this board takes all the magic of that fruit and candy combo and makes it bigger and better. Because of fall sports and activities, we end up hosting a lot of casual gathering at our house. And cozy boards like my Fall Fondue Board and my Fall Snack Board are always big hits, but I absolutely love how casual and fun this apple dipping board is. Super kid-friendly and so easy to prepare!

Fondue pots filled with hot fudge, marshmallow creme and caramel sauce on a food board surrounded by apple slices.

So Many Ways to Dip!

My favorite thing about this board is the endless variety! The marshmallow creme, fudge and caramel sauce stay perfectly warm in small fondue pots over tea light candles so they’re the perfect temperature for dipping. I love watching everyone create their own apple treats with a mix of dips and toppings. There’s so much to choose from! Cookies, graham crackers, fresh fruit. Autumn colored sprinkles, chopped nuts, shredded coconut and toffee bits. Honestly, it’s so much fun and so delicious.

Want to shop everything I used? Head over to my LTK!

Dipping apples and graham crackers in caramel, marshmallow creme and Oreo bits.

Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

Dippers:

Dips:

Toppings:

Supplies:

Watch Me Make It!

Join me in the kitchen to make this fresh and fun Apple Dipping Board.

How to Make an Apple Dipping Board

Slice the apples and toss with a little lemon juice to prevent browning. Pat dry before arranging on the board.
Put a pretzel stick into the top of each grape to create the grape dippers.

Grapes with pretzels stuck into them next to Nilla wafers and a small white bowl of crushed nuts on a large round wood food board.

Place each dip into a mini fondue pot and then place them in the middle of the board. Light the tea lights to melt and keep the dips warming.
Arrange the apples all around the fondue pots.

Place the pretzel twists and cookie sticks in mini jars on opposite sides of the board.
Place all of the toppings in mini bowls around the edge of the board.
Fill in the board with the graham crackers, vanilla wafer cookies and pretzel-grape dippers.

If you make my Apple Dipping Board, be sure to snap a picture and share it with me @thebakermama on Instagram so I can see. If you’re on Facebook, be sure to join my Friends of The BakerMama group to connect and share all the fun and yummy recipes of mine that you make! 😍 I just love seeing how inspired and creative y’all get with the ideas I share. Enjoy!

xoxo,