Peaches, ice cream & self-rising flour are all you need for this 3-Ingredient Peaches & Cream Cobbler. A fabulous peach cobbler that anyone could make and everyone will love!

3-Ingredient Peaches & Cream Cobbler

Peach season is quickly approaching and I’m so excited! I love peaches!

3-Ingredient Peaches & Cream Cobbler

Peaches are usually at their peak in July & August, but here in Texas they’re already making their debut and they’re delicious! Expensive, but delicious! I couldn’t help but buy a big bag of them the other day so I could start eating and creating yummy recipes with them. I’ll have a whole fridge and freezer full come July so I best be ready!

My parents plant a peach tree each time a new grandchild is born so they’ve got five now and the peaches are plentiful! So sweet of them and super sweet for us! Also, my great uncle buys a few bushels each summer from a peach farm in Oklahoma that he always shares with us. And, of course, I’m a sucker for peach stands so anytime I spot one, I have to stop and stock up! So by the end of the summer, we’ve got a ton of frozen peaches to bake with and make smoothies with all year round!

I wanted to come up with a simple peach dessert that anyone could make and everyone will love, and this 3-ingredient Peaches & Cream Cobbler turned out too good to be true! So so yummy!

Peaches & Cream Cobbler

Believe it or not, three ingredients (peaches, ice cream & self-rising flour) are all it takes to create this tasty cobbler. I love using vanilla ice cream as the liquid when baking because it adds sweetness and moisture and gives the goodies the most delicious vanilla cream flavor.

So all you do is melt some of the ice cream with the peaches and the rest with the self-rising flour. Then you layer them together and bake to peachy perfection!

Peaches & Cream Cobbler

Warm sweet peaches are surrounded by a crisp and chewy biscuit-like crust with vanilla creaminess all throughout. Top it with some more ice cream while it’s still warm and you’ve got yourself an easy delicious comforting classic.

Peaches & Cream Cobbler

So if you’ve got plenty of peaches or you’re just looking for a great summertime dessert, this cobbler couldn’t be easier and is so delish!

Enjoy!

xoxo,

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3-Ingredient Peaches & Cream Cobbler

  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 6 1x
  • Category: Dessert

Description

3 simple ingredients to create a fabulous peach cobbler that anyone could make and everyone will love!


Ingredients

Scale
  • 3 cups peeled & sliced peaches (about 4  large peaches)
  • 21/2 cups homestyle vanilla ice cream, divided
  • 2 cups Gold Medal® self-rising flour
  • sugar & more ice cream, if desired

Instructions

  1. Preheat oven to 350°F. In a medium saucepan over medium heat, sauté the peaches with 1/2 cup ice cream for about 10 minutes.
  2. Meanwhile, melt the remaining 2 cups ice cream in a microwave-safe bowl on medium power for about 90 seconds. Place the flour in a medium bowl then stir in the melted ice cream until just combined.
  3. Spread two-thirds of the batter into the bottom of a greased 8×8-inch baking dish. Cover evenly with the peaches and cream mixture. Dollop the remaining batter over the top of the peaches. Sprinkle with a little sugar, if desired.
  4. Bake for 35-40 minutes or until topping is lightly browned and crisp. Serve warm by itself, with a scoop of vanilla ice cream or with a sprinkling of sugar.

About The BakerMama

Maegan is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on The BakerMama. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. Learn More

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Comments

  1. I love that this can be made in three ingredients! That’s great for when you want to bake something easy for a quick summer dessert. I also love the presentation of this! Very cute, little dishes for serving.

    1. Hi Jay! Yes, you can make your own self-rising flour with all-purpose flour, baking powder and salt. For each cup of self-rising flour that is called for in the recipe, use: 1 cup all-purpose flour, 1 and 1/2 teaspoons baking powder and 1/4 teaspoon salt. So for the 2 cups called for in this recipe, you’ll use: 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt. Hope this helps. Enjoy!

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